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This Smoked Paprika Chicken has earned a spot as my unbeatable weeknight dinner when I need something easy but exciting. The blend of paprikas brings rich smoky flavor while staying wholesome and family friendly. I love how customizable the spice level is which makes it a hit for everyone at the table.
The first time I made this for my in-laws they asked for the recipe before they even finished their plates. Since then it has been my signature dish when I need to impress with minimal effort.
Ingredients
- Chicken thigh skinless: Provides juicy results and stays tender Recommend trimming extra fat for best texture
- Smoked paprika: Delivers bold smoky taste Try to find a deep red Spanish variety for most aroma
- Hot paprika: Adds a touch of heat Use more or less for your perfect spice level
- Sweet paprika: Balances the heat with some gentle sweetness Make sure it smells fresh not dusty
- Onion salt: Layers in savory flavor Choose a blend where onion is the first ingredient
- Garlic salt: Gives depth and umami Pick one with real garlic for best results
- Dried thyme: Brings earthiness Rub between your palms to release oils before using
- Dried oregano: Offers bright herbal notes Organic or Greek varieties taste best
- Breadcrumbs: Helps build a golden flavorful crust Use fresh breadcrumbs if you can or a good quality store brand
- Medium eggs: Binds the breading Make sure eggs are at room temperature for smooth mixing
- Milk: Adds moisture to the egg wash Whole milk is best for richness but any kind will do
Step-by-Step Instructions
- Prepare the Oven:
- Preheat oven to 180 degrees C or 350 degrees F This ensures your coating crisps up nicely and cooks evenly
- Mix the Spice Blend:
- In a large bowl mix together smoked paprika hot paprika sweet paprika onion salt garlic salt dried thyme dried oregano and breadcrumbs Stir until fully combined as this will evenly season each piece
- Whisk the Egg Wash:
- Crack the eggs into a medium bowl Add milk and whisk thoroughly until the mixture is completely smooth This gives you the perfect base for breading
- Coat the Chicken in Egg:
- Dip each chicken thigh into the egg wash Ensure it is fully coated on both sides This helps the spice mix stick well
- Press Chicken into Spices:
- Take each egg coated thigh and press it smooth side down into the spice mixture Press firmly for a thick even crust
- Prepare Baking Tray:
- Grab your best baking tray and spray lightly with canola oil Spread the prepared chicken thighs on the tray spice side up so the flavors bake into the meat
- Bake the Chicken:
- Place tray in the preheated oven Bake for thirty to forty minutes depending on the size and thickness of the chicken thighs Check for golden color and cooked through center
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Smoked paprika became my secret weapon after a friend brought it back from a trip to Spain Now the jar sits front and center in my spice drawer and this recipe is always my go to for introducing friends to its bold flavor
Storage Tips
Leftovers keep well in an airtight container in the fridge for up to three days I like slicing the leftovers to add to salads or wraps Cold chicken is also delicious with a little extra squeeze of lemon over the top
Ingredient Substitutions
Swap chicken thigh for chicken breast or tenders if you prefer a leaner cut For gluten free needs use GF breadcrumbs Any milk will work in the egg wash from dairy free options to skim
Serving Suggestions
I love this with creamy mashed potatoes and garlicky greens Lay chicken over a bed of rice or slice for homemade sandwiches or salads For a punchy finish add a dollop of Greek yogurt or a squeeze of lemon juice before serving
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A Bit of History
Smoked paprika comes from Spanish culinary tradition known as pimenton It is made by drying and smoking peppers over wood fires which gives the dish its warming depth that cannot be matched by regular paprika
Recipe FAQs
- → How do you ensure a crisp coating on the chicken?
Preheat your oven before baking and use a good layer of spice mix and breadcrumbs, pressing firmly onto the chicken. Baking on a preheated tray helps form a crisp crust.
- → Can I adjust the spice level?
Absolutely. Modify the amount of hot paprika to make the dish milder or spicier while keeping the smoky depth from the smoked paprika.
- → Which greens pair best with this chicken?
Seasonal options like steamed broccoli, green beans, or sautéed spinach complement the dish’s flavors and round out the meal.
- → What can I use instead of chicken thighs?
Chicken breast works well, though be mindful of cooking time to prevent dryness. Bone-in portions may require longer baking.
- → What's the purpose of the egg wash?
The egg wash helps the spice mix and breadcrumbs cling to the chicken, creating a flavorful, crisp outer layer while baking.