Smoked Paprika Chicken Mash Greens (Print)
Smoky paprika chicken with creamy mash and seasonal greens for a wholesome weeknight dinner.
# Ingredients:
→ Main
01 -
500 grams skinless chicken thighs
→ Spice Coating
02 -
3 teaspoons smoked paprika
03 -
0.5 teaspoon hot paprika
04 -
1 teaspoon sweet paprika
05 -
0.75 teaspoon onion salt
06 -
1 teaspoon garlic salt
07 -
0.5 teaspoon dried thyme
08 -
0.5 teaspoon dried oregano
09 -
2 tablespoons breadcrumbs
→ Egg Wash
10 -
2 medium eggs
11 -
2 tablespoons milk
# Steps:
01 -
Preheat the oven to 180°C. Ensure oven is fully heated before proceeding to promote a crisp exterior.
02 -
In a large bowl, thoroughly combine smoked paprika, hot paprika, sweet paprika, onion salt, garlic salt, dried thyme, dried oregano, and breadcrumbs.
03 -
Whisk eggs and milk together in a separate bowl until well blended to form an egg wash.
04 -
Dip each chicken thigh into the egg wash, ensuring full coverage.
05 -
Press the smooth side of each chicken thigh firmly into the spice mixture to achieve an even coating.
06 -
Lightly spray a baking tray with canola oil. Place chicken thighs, spice side facing up, onto the tray. Bake at 180°C for 30–40 minutes, adjusting time based on the size and thickness of the thighs, until cooked through and golden.
# Notes:
01 -
Insert the chicken only after the oven has fully preheated to achieve the desired crispy exterior.