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This Texas Roadhouse Pork Chop recipe is all about bold flavors and juicy, satisfying bites. Marinated for hours then grilled until caramelized, it is my go-to when I want something hearty that feels like a steakhouse meal at home.
The first time I made this for friends on a summer evening the entire patio went quiet except for the sound of happy chewing. That is always a good sign.
Ingredients
- Bone-in pork chops: look for pinkish flesh and a little marbling for juiciness
- Worcestershire sauce: brings deep umami tang that sets the flavor apart
- Soy sauce: adds salty savoriness taste before adding any extra salt
- Brown sugar: balances the savory notes with gentle sweetness
- Garlic powder and onion powder: give quick easy all-over flavor no peeling needed
- Paprika: infuses a gentle warmth and brings color to the crust
- Black pepper: for subtle heat use freshly-cracked for best results
- Salt: enhances every bite watch the total if your soy sauce is salty
- Vegetable oil: helps the marinade cling and keeps the chops juicy on the grill
Step-by-Step Instructions
- Make the Marinade:
- Combine Worcestershire sauce soy sauce brown sugar garlic powder onion powder paprika black pepper and salt in a mixing bowl using a whisk or fork until no sugar crystals remain and the mix is smooth. Smell the marinade it should be boldly savory and a little sweet.
- Coat the Pork Chops:
- Place the pork chops in a ziplock bag or an airtight container and pour the marinade over them. Press the pork down to make sure every bit is covered in liquid and free of air pockets. Refrigerate for at least two hours the longer the better for flavor.
- Preheat the Grill or Skillet:
- Set your grill or skillet to medium-high heat and give it a few minutes to get hot. Wipe or brush with a little vegetable oil so the pork will brown without sticking.
- Grill the Pork Chops:
- Remove pork chops from the marinade letting excess drip off. Lay them on the grill and leave them undisturbed for about five minutes. Flip once and grill until the juices run clear and an instant read thermometer reads one hundred forty five degrees. Press gently with tongs for even cooking.
- Rest and Serve:
- Transfer the pork chops to a plate and let them sit for five minutes uncovered. This pause helps keep every bite juicy. Serve with your favorite sides and a drizzle of the rich pan or grill juices.
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I love sprinkling paprika and watching the surface turn sunset red as it grills. This recipe brings back memories of my dad grilling on Saturday nights then using the pan juices to make quick gravy for mashed potatoes.
Storage tips
Once cooked the chops will keep in the fridge for up to three days. I recommend wrapping in foil to keep them extra moist. You can freeze leftovers wrapped tightly for two months and reheat gently on the stove or in a low oven.
Ingredient substitutions
If you have only boneless pork chops that works too just reduce grill time by a minute or two per side. Low-sodium soy sauce can be swapped in if you are watching your salt. No Worcestershire on hand try steak sauce for a different layer of flavor.
Serving suggestions
These pork chops crave mashed potatoes or baked sweet potatoes and any green vegetable on the side. I love to pile grilled onions or mushrooms on top as well. If you have extra marinade try simmering it and serving as a rich sauce to dip every bite.
Cultural and historical context
Grilled pork chops are a classic American diner and steakhouse dish especially in the Midwest and South. Texas Roadhouse made it famous for a reason the simple prep and big flavors are timeless and always welcome for family meals or backyard get togethers.
Recipe FAQs
- → How long should the pork chops marinate?
For maximum flavor and tenderness, marinate the pork chops for at least 2 hours, but overnight is best.
- → What internal temperature should pork chops reach?
Grill the pork chops until they reach an internal temperature of 145°F (63°C) to ensure juiciness and safety.
- → Can a stovetop skillet be used instead of a grill?
Yes, a heavy skillet on medium-high heat works well if a grill is not available. Ensure the pan is lightly oiled.
- → What sides pair well with these pork chops?
Popular sides include mashed potatoes, grilled vegetables, green beans, or a fresh garden salad.
- → How can leftovers be stored?
Let the cooked pork chops cool, then store them in an airtight container in the refrigerator for up to three days.
- → What is the best way to ensure pork chops stay juicy?
Allow the chops to rest after grilling so juices redistribute, keeping the meat tender and flavorful.