Garlic Butter Bacon Cheeseburger

Garlic Butter Bacon Cheeseburger Rollups are the ultimate party snack that vanishes fast every time I put out a tray. Golden swirls of pizza dough are stuffed with taco-spiced beef, crispy bacon, and gooey cheese, then brushed with rich garlic butter for serious comfort food vibes. These savory, burger-inspired pinwheels just might outshine the main course.

The first time I made these was for a birthday sleepover and not a single rollup was left by morning. Now they are my anytime finger food for a crowd or quick weeknight treat.

Ingredients

• Ground beef: brings beefy burger flavor to every bite use eighty twenty for best results
• Taco seasoning: brings a well balanced punch of seasonings try a low sodium version if you prefer less salt
• Water: helps the filling stay juicy and coats the meat evenly
• Bacon: brings crispy smoky richness cook it thoroughly for maximum crunch
• Shredded cheddar cheese: melts beautifully sharp or medium adds bold flavor
• Refrigerated pizza dough: gives you an easy base for rolling look for brands with good dough elasticity so it stretches easily
• Unsalted butter: provides a creamy base for the garlic brush on just before baking for best results
• Garlic: brings warmth and aromatic depth freshly minced gives the best kick
• Fresh parsley: adds brightness after baking use flat leaf for best flavor

Step-by-Step Instructions

Brown the Beef:

Cook ground beef in a skillet over medium heat. Break it up with a spoon and let it sizzle until just browned and no pink remains. Drain off any extra fat so the filling is not greasy.

Season and Simmer:

Stir in taco seasoning and water. Let the beef mixture simmer for about five minutes. You want the sauce thickened and everything well blended. Let it cool slightly before assembling.

Prepare Baking Sheet:

Heat oven to three hundred seventy five degrees Fahrenheit. Line a baking sheet with parchment so the rollups release easily and brown underneath.

Shape the Dough:

Flour your surface. Gently stretch or roll out the pizza dough to a ten by fifteen inch rectangle. Aim for an even thickness so the rollups cook uniformly.

Fill and Sprinkle:

Spread the seasoned beef all over the dough but leave about a half inch border on all sides. Scatter the crumbled bacon and cheddar evenly on top so each bite is filled with a little of everything.

Roll and Slice:

Starting with the long edge facing you gently roll up the dough into a tight log. Pinch the seam and the ends closed so filling will not escape. Carefully slice into one inch pieces using a sharp knife.

Arrange and Butter:

Place the rollups cut side up on your prepared sheet. In a small bowl mix melted butter and minced garlic. Brush generously over each roll for lots of flavor.

Bake to Golden:

Bake fifteen to twenty minutes until rolls are puffy and golden and cheese is bubbling. Sprinkle with parsley while warm for a fresh finish.

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I never get tired of the buttery garlic aroma wafting through my kitchen when these bake. Good sharp cheddar is my secret for pockets of gooey cheese in every roll and my little one always helps sprinkle the bacon on top.

Storage Tips

These rollups stay fresh in the fridge for up to three days. For best results wrap leftovers tightly in foil or store in an airtight container. Reheat in a low oven or toaster oven to revive that melty texture. You can also freeze the unbaked slices on a tray then transfer to a bag for easy snacks later just bake straight from frozen.

Ingredient Substitutions

Swap ground turkey or chicken for a lighter bite. Monterey Jack or mozzarella can stand in for cheddar. If you need to skip bacon try diced sautéed mushrooms for a savory boost or use turkey bacon. Pizza dough can be replaced with crescent roll dough for extra flakiness though the texture will change.

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Serving Suggestions

Serve these rollups warm with dipping sauces like ranch spicy ketchup or a quick burger sauce. Pile them high on a platter for game day gatherings or set them out with a crisp green salad for a simple meal. They are also great tucked into a lunchbox.

Cultural and Historical Context

Burger flavors in pinwheel form are a fun spin on both American cheeseburgers and classic savory rolls. The tradition of using pizza dough as a base for fillings is a foundation of American comfort cooking and the garlic butter finish pays homage to steakhouse bread baskets.

Recipe FAQs

→ What type of dough works best for these rollups?

Refrigerated pizza dough provides the ideal texture and flexibility, making it easy to roll and allowing the fillings to bake evenly inside.

→ Can I substitute another cheese for cheddar?

Yes, you can try mozzarella, pepper jack, or a cheese blend to customize the flavor and texture to your taste.

→ How do you keep the rollups from unrolling during baking?

Pinch the edges firmly after rolling and place the sliced pieces seam-side down on the baking sheet for best results.

→ Are there recommended add-ins for extra flavor?

Sliced pickles, finely chopped onions, or jalapeño rings add extra zest and a touch of heat to each bite.

→ How should leftovers be stored and reheated?

Store cooled rollups in an airtight container in the fridge for up to three days. Reheat in an oven or toaster oven for best texture.

→ Can the rollups be made ahead of time?

Yes, assemble and refrigerate the rolled, unbaked log. Slice and bake just before serving for optimal freshness.