Garlic Butter Bacon Cheeseburger (Print)
Soft rollups filled with beef, bacon, melted cheese, and garlic butter—a hearty, crowd-pleasing main.
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
28 g taco seasoning
03 -
120 ml water
04 -
6 strips cooked bacon, crumbled
05 -
160 g shredded cheddar cheese
→ Dough
06 -
450 g refrigerated pizza dough
→ Garlic Butter
07 -
60 g unsalted butter, melted
08 -
2 cloves garlic, minced
09 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Brown ground beef in a skillet over medium heat. Drain excess fat, add taco seasoning and water, and simmer for 5 minutes until the mixture thickens.
02 -
Heat oven to 190°C and line a baking sheet with parchment paper.
03 -
Roll out pizza dough on a lightly floured surface to form a 25 x 38 cm rectangle.
04 -
Evenly spread beef mixture over the dough, leaving a border around the edges. Sprinkle crumbled bacon and shredded cheddar cheese on top.
05 -
Tightly roll the dough from the long edge into a log. Pinch the seam to seal. Slice the log into 12 equal pieces.
06 -
Place rollups cut side down on the prepared baking sheet.
07 -
Mix melted butter with minced garlic and chopped parsley. Brush the mixture generously over the tops of the rollups.
08 -
Bake for 15–20 minutes until golden brown and cheese is melted.
# Notes:
01 -
For added flavor, include pickles, diced onions, or sliced jalapeños before rolling.
02 -
Rollups stay fresh in the refrigerator for up to 3 days when stored in an airtight container.