Dolly’s Chicken Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is my answer for when I want something warm hearty and uncomplicated after a long day. With classic flavors in every bite and minimal dishes to wash up afterward I find myself reaching for this baked comfort food on repeat. It brings all the nostalgia of a Sunday dinner without fuss plus you can use shortcuts like rotisserie chicken or box stuffing and get dinner on the table fast.

Every time I serve this for potlucks someone always asks for the recipe. The cheesy buttery topping never fails to win over new fans.

Ingredients

• Cooked shredded chicken: Essential for protein and a comforting texture Rotisserie chicken saves time and stays juicy
• Cream of chicken soup: Brings creamy texture and savory depth Choose a high-quality brand for best flavor
• Cream of mushroom soup: Adds another layer of flavor You can swap for any other cream soup if needed
• Sour cream: Makes the sauce rich and tangy Use full fat for best results
• Milk: Helps thin the sauce for better coverage Whole or two percent works best
• Onion powder and garlic powder: Bring subtle background flavor Dried is easiest here but fresh adds punch
• Dried thyme: Lends a herbal note Check freshness for best aroma
• Black pepper and salt: Simple seasonings to round out the flavors Start light with salt then taste
• Stuffing mix: Gives the casserole its signature savory topping Look for mixes with visible herbs and good texture
• Melted butter: Adds richness and makes stuffing golden Choose a real butter for the best finish
• Chicken broth: Keeps the stuffing moist and full of flavor Low sodium is easiest to control salt
• Shredded cheddar cheese: Optional for extra creamy richness Freshly grated melts better
• Frozen peas: Optional for a pop of color flavor and nutrition Choose petite peas for tenderness

Step-by-Step Instructions

Prepare the Oven and Dish:

Preheat your oven to three hundred fifty degrees Fahrenheit One seventy five degrees Celsius Grease a nine by thirteen inch baking dish with butter or a nonstick spray to guarantee easy cleanup

Mix the Chicken Layer:

In a large mixing bowl combine cooked shredded chicken cream of chicken soup cream of mushroom soup sour cream milk onion powder garlic powder dried thyme salt and black pepper Blend thoroughly until smooth and all ingredients are evenly coated

Spread the Base:

Even out the chicken mixture in your prepared baking dish Smooth the top with a spatula to guarantee the next layer sits flat

Prep the Stuffing Topping:

In a separate bowl gently toss the stuffing mix with melted butter and chicken broth Use a fork to combine so all bits are evenly moistened Fold in peas if desired for extra color and flavor

Layer the Stuffing:

Gently spoon and spread the stuffing mixture across the entire surface of the chicken layer Take care not to press too hard so the topping stays a bit fluffy

Add Cheese Optional:

If using shredded cheddar cheese sprinkle a generous layer over the stuffing mix for extra golden gooey goodness

Bake the Casserole:

Place uncovered in the hot oven Bake for thirty five to forty minutes You want the top bubbling and golden brown around the edges If you like extra crisp top broil very briefly at the end keeping a close eye

Rest and Serve:

Let the casserole rest five to ten minutes once out of the oven This helps everything set for neater slices and lets the flavors bloom

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Whenever I make this casserole the stuffing layer always brings me back to family holidays when we would sneak the crispy bits as kids The hint of dried thyme ties the whole dish together and now I always keep a box of stuffing on hand for last-minute comfort food emergencies

Storage Tips

Leftover casserole stores well in an airtight container in the refrigerator for up to four days. To reheat cover with foil and warm in a three hundred twenty five degree oven or heat individual portions in the microwave. For longer storage wrap tightly and freeze up to three months. Thaw overnight in the fridge before reheating for best texture.

Ingredient Substitutions

If you do not eat mushrooms swap the cream of mushroom soup for cream of celery or more cream of chicken. Use Greek yogurt in place of sour cream for lightness. For gluten free needs check that your stuffing mix and soups are certified gluten free. Turkey works as a tasty substitute for chicken especially after the holidays.

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Serving Suggestions

Round out the meal with a simple green salad or steamed broccoli for something fresh on the side. If you want an elegant twist try spooning the hot casserole into individual ramekins and finishing with a sprinkle of fresh herbs. For family gatherings this dish pairs well with cranberry sauce or roasted carrots for a pop of sweetness.

Cultural and Historical Notes

Chicken and stuffing casseroles are a quintessential part of American comfort food especially in the South and Midwest. The dish taps into nostalgic memories of holiday gatherings church potlucks and family reunions. Recipes like this are often passed down or adapted with whatever is on hand making each family’s version a little bit unique.

Recipe FAQs

→ Can I prepare this casserole ahead of time?

Yes, you can assemble it a day in advance, cover, and refrigerate. Bake when ready for a fresh, hot meal.

→ What type of chicken works best?

Cooked, shredded rotisserie chicken is convenient and flavorful, but any cooked chicken will work well.

→ How can I make this dish creamier?

Add extra sour cream or substitute milk with half-and-half for a richer, creamier texture in the casserole.

→ Are there gluten-free options?

Yes, use a gluten-free stuffing mix and soups to make this comforting meal suitable for gluten-free diets.

→ What other vegetables can I add?

Chopped broccoli, carrots, or mushrooms can be added for more variety and extra nutrition.

→ Can I substitute the cream of mushroom soup?

You can use any cream-based soup, such as cream of celery or additional cream of chicken if preferred.