Texas Roadhouse Pork Chop (Print)
Juicy bone-in pork chops marinated, grilled, and finished with savory peppercorn sauce for bold flavor.
# Ingredients:
→ Marinade
01 -
60 ml Worcestershire sauce
02 -
60 ml soy sauce
03 -
24 g brown sugar
04 -
5 g garlic powder
05 -
5 g onion powder
06 -
5 g paprika
07 -
2.5 g ground black pepper
08 -
2.5 g salt
→ Main
09 -
4 bone-in pork chops, approximately 2–2.5 cm thick
→ For Cooking
10 -
30 ml vegetable oil
# Steps:
01 -
In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt until thoroughly combined.
02 -
Place pork chops in a ziplock bag or an airtight container. Pour marinade over the chops, ensuring complete coverage. Seal and refrigerate for a minimum of 2 hours, ideally overnight, for optimal flavor infusion.
03 -
Preheat grill or stovetop skillet to medium-high heat. Brush grates or skillet lightly with vegetable oil to prevent sticking.
04 -
Remove pork chops from marinade, allowing excess to drip away. Grill or sear pork chops for 4–5 minutes per side, or until internal temperature reaches 63°C. Adjust timing for chop thickness as needed.
05 -
Transfer cooked pork chops to a plate and let rest for several minutes to allow juices to redistribute. Serve hot with preferred accompaniments.
# Notes:
01 -
For optimal tenderness, marinate the pork chops overnight. Resting the cooked chops enhances juiciness.