Sausage Gravy Biscuit Pie

Sausage, Gravy, and Biscuit Pie comforts with every bite combining savory sausage gravy and fluffy biscuits in one golden baked dish. It is perfect for any meal where you want to gather folks around the table and share something warm and hearty. My family loves this for lazy weekend breakfasts or quick weeknight suppers when we crave something soul-satisfying.

I first made this for a brunch with friends and it disappeared so quickly I had to bake another batch. There is just something about bubbling gravy under golden biscuits that brings out everyone’s appetite.

Ingredients

• Sausage: gives a rich meaty flavor choose a fresh pork sausage for the most savory gravy
• Milk: makes the gravy creamy use whole milk for best results
• All-purpose flour: thickens the gravy look for unbleached for a clean flavor
• Biscuits: form the crisp golden top premade work fine but homemade gives a rustic touch
• Salt: balances the flavors use kosher if possible
• Black pepper: brings a mild kick choose freshly cracked for max punch
• Ground sage: adds an herby warmth check freshness if you have it in the pantry
• Crushed red pepper flakes: bring gentle spice if you like a little heat

To pick quality ingredients choose sausage with minimal fillers and milk that tastes fresh. Flaky bakery-style biscuits make a difference in both flavor and texture.

Step-by-Step Instructions

Cook the Sausage:

Brown the sausage in a heavy skillet over medium heat breaking up clumps as it cooks. Let it develop a deep color and sizzle to build flavor. This usually takes about 8 minutes

Make the Gravy:

Sprinkle the flour evenly over the sausage and stir so the flour clings to the fat and meat. Stir and cook for two minutes to remove any raw flour taste. Pour in the milk bit by bit whisking constantly until it blends and begins to thicken. Keep stirring for five to seven minutes until you have a smooth rich gravy. Add the salt black pepper ground sage and red pepper flakes for extra flavor

Preheat the Oven:

Turn your oven on to 375 degrees and let it preheat while you prepare the baking dish.

Assemble the Pie:

Grease a medium baking dish with a little oil or butter. Break your biscuits in half if they are thick then tuck them in close together in the dish. Pour the hot sausage gravy over the biscuits making sure every bit is covered by the creamy sauce

Bake:

Carefully slide the dish into your hot oven. Bake for twenty-five to thirty minutes. Watch for the biscuits to turn a deep golden brown and for the edges to become bubbly and crisp

Serve:

Let the dish cool for about five minutes before cutting in. Serve big squares spooned onto plates while everything is still warm so you catch the fresh-baked aroma and the creamy gravy in every forkful

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I always look forward to the first bite since the biscuits soak up just enough gravy to be tender on the bottom and crispy at the top. My son always claims the corner piece because he loves the crunchiest edges.

Storage Tips

Store any leftover pie in an airtight container in the fridge for up to three days. To reheat cover it loosely with foil and warm in a 325 degree oven until hot all the way through. If you prefer you can microwave individual slices but the biscuits will stay fluffier when reheated in the oven.

Ingredient Substitutions

If you want to lighten things up try using turkey or chicken sausage. For dairy-free make the gravy with your favorite unsweetened non-dairy milk and use a plant-based biscuit for the top. If you cannot find ground sage a pinch of Italian seasoning will also bring a nice herb note.

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Serving Suggestions

Serve this dish with scrambled eggs for a classic breakfast plate or pair it with a fresh green salad for balance. On special occasions I like to bring out homemade jam or honey for guests to drizzle on their biscuit pieces between bites of savory gravy. Fruit salad brightens the meal.

Cultural and Historical Context

Biscuits and gravy trace back to the American South where hearty breakfasts were a way to fuel long days. Turning these flavors into a single pie makes serving easy and has become a favorite comfort food tradition in many homes including mine.

Recipe FAQs

→ Can I use homemade biscuits?

Absolutely! Homemade biscuits add freshness and a personal touch, though pre-made biscuits work just as well for convenience.

→ How can I make the pie spicier?

Adding crushed red pepper flakes or a spicy sausage variety will bring heat and extra flavor to the dish.

→ Is there a cheese topping option?

Yes, shredded cheese can be sprinkled over the gravy before baking for a richer, melty finish.

→ What sides pair well with this dish?

Pair with scrambled eggs or a fresh fruit salad to round out your meal and add balance to the rich flavors.

→ Is this pie freezer-friendly?

While best enjoyed fresh, cooked leftovers can be wrapped and frozen. Reheat in the oven for best texture.

→ Which seasonings can be added for variety?

Try adding thyme, rosemary, or swapping sage for different herbs to change up the flavor profile.