Jalapeno Cheddar Chicken Bake (Print)
Stuffed chicken breasts with creamy jalapeno filling and cheddar, baked to golden perfection for a simple dinner.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Filling
02 -
1 cup diced jalapeño peppers, seeds removed
03 -
1 cup cream cheese, softened
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup sour cream
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon smoked paprika
09 -
Salt and freshly ground black pepper, to taste
→ For Cooking & Garnish
10 -
1 tablespoon olive oil
11 -
Fresh cilantro or parsley, chopped (optional, for garnish)
# Steps:
01 -
Set oven to 190°C (375°F) and allow to fully preheat.
02 -
In a mixing bowl, thoroughly blend softened cream cheese, diced jalapeños, shredded cheddar, sour cream, garlic powder, onion powder, smoked paprika, salt, and black pepper until homogeneous.
03 -
Using a sharp knife, carefully slice a pocket horizontally in each chicken breast without cutting through entirely.
04 -
Evenly divide the jalapeño cheese mixture among the chicken breast pockets, pressing the filling securely inside.
05 -
Brush the outside of stuffed chicken breasts lightly with olive oil and season with additional salt and pepper. In an oven-safe skillet over medium-high heat, sear each breast for 3–4 minutes per side until golden brown.
06 -
Transfer skillet to the preheated oven. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and stuffing is hot throughout.
07 -
Remove from oven and let rest for several minutes. Garnish with chopped cilantro or parsley if desired before serving warm.
# Notes:
01 -
Remove jalapeño seeds for a milder flavor, or leave some seeds for an extra spicy filling.
02 -
Ensure chicken is evenly seared to lock in moisture before baking.
03 -
Allowing the finished dish to rest improves juiciness and flavor.