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Campfire potatoes are the meal I turn to when everyone needs something satisfying and no one wants to fuss. These foil-wrapped potatoes come out buttery and tender with just a handful of ingredients and hardly any work—perfect for camping trips or a backyard fire.
The first time I made these for friends on a camping trip, there was pure silence except for the sound of happy munching. Now it is my must-have dish for every night by the fire.
Ingredients
- Large potatoes: Look for russets or Yukon golds that feel firm and heavy. This gives that creamy texture you want after roasting
- Olive oil or melted butter: Good quality oil or butter helps the potatoes crisp and adds richness
- Salt: Helps draw out moisture and seasons the potatoes all the way through
- Black pepper: Use freshly ground for the best kick of flavor
- Garlic powder, onion powder, paprika, or fresh herbs: These add extra layers of flavor. There is no limit on how you want to change things up just make sure herbs are fresh and bright if using
Step-by-Step Instructions
- Prep the potatoes:
- Cut your scrubbed potatoes into chunky quarters. You want large pieces that are easy to turn in the fire but small enough to cook through
- Season everything:
- Add potatoes to a big bowl. Pour over your chosen oil or butter plus salt and pepper. Toss until each piece glistens then throw in your favorite optional herbs or spices and mix again until evenly coated
- Wrap in foil:
- Lay out a large sheet of heavy-duty foil. Spread potatoes on one half and fold over to cover. Crimp all edges tightly to make a packet so steam cannot escape. Double-layer the foil if you like extra security
- Cook in the fire:
- Nestle the foil packet right into the glowing embers of your campfire. Cook for about thirty minutes but start checking after twenty. Flip the packet now and then with tongs so everything cooks evenly. The potatoes should be fork-tender when ready
- Cool and serve:
- Drag out the packet using heatproof gloves or sturdy tongs. Let it rest for a minute or two so the steam settles. Carefully open the foil away from your face. Spoon potatoes into bowls and eat while steaming hot
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Watching the steam billow out as you unwrap the foil always makes me smile. Tossing in fresh rosemary from my backyard took these potatoes from good to unforgettable for my family.
Storage Tips
If you have any leftover potatoes let them cool before storing in an airtight container in your cooler or fridge. They keep for up to three days. Reheat them wrapped in foil over the fire or even in a skillet back at home for crispy edges.
Ingredient Substitutions
No olive oil on hand Use any neutral oil like avocado or even coconut oil for a little sweetness. Sweet potatoes can swap in for regular ones—just keep an eye on them as they often cook faster. For spices anything in your camping kit works cumin chili powder or dried basil are all fantastic.
Serving Suggestions
These are an ideal side for grilled veggie skewers barbecued corn or even campfire chili. Make it a meal by stirring in shredded cheese or dollops of sour cream just before serving. At my house kids love them straight from the foil with ketchup while I go heavy on the fresh herbs.
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Cultural Context
Cooking potatoes in the coals is a tradition in many outdoor cuisines from American campgrounds to Swedish grilling customs. It is the classic way to enjoy simple food cooked directly in nature and always brings out big smiles from the crowd.
Recipe FAQs
- → How do I prevent the potatoes from sticking to foil?
Coat the potatoes well with oil or butter before wrapping, and use heavy-duty foil. This helps avoid sticking and promotes even browning.
- → Can I add extra seasonings?
Absolutely! Try garlic powder, onion powder, paprika, or any favorite fresh herbs to enhance the flavor profile.
- → What type of potatoes work best?
Starchy varieties like Russet or Yukon Gold give tender results with fluffy interiors and crisp edges after campfire cooking.
- → How do I know when the potatoes are done?
Test doneness by piercing a chunk with a fork; it should glide in smoothly when the potatoes are fully cooked.
- → Is it possible to prep these potatoes ahead?
You can cut and par-cook the potatoes at home, store them chilled, then finish them quickly over the campfire for convenience.
- → Can I make this without a campfire?
Yes! Place the foil packet in a hot oven or on a grill, following similar timing, for great results even at home.