Mediterranean Chicken Feta Gyros

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight packs vibrant Mediterranean flavor into one handheld wrap The juicy grilled chicken is hugged by soft pita and paired with a cool tangy feta tzatziki that makes every bite irresistible

I first cooked these gyros after a trip to Greece and have never looked back Now they are my top request whenever friends come over for lunch

Ingredients

• Chicken breast: Choose firm boneless and skinless pieces for juiciness and easy slicing
• Olive oil: Go for a rich extra virgin variety to lock in moisture and add fruitiness
• Garlic: Fresh cloves bring out a fragrant base that pairs well with herbs
• Dried oregano: Pick a brand with vibrant color and aroma to give the chicken real Mediterranean character
• Salt and pepper: Freshly ground pepper and flaky sea salt lift all the flavors
• Pita bread: Choose a soft pliable gluten free pita if needed so your wrap does not break
• Cucumber: A medium firm cucumber grates easily and adds crispness to the tzatziki
• Greek yogurt: Use a thick full fat type to make the sauce creamy and tangy
• Feta cheese: Look for a block of sheep or goat feta with briny flavor for creaminess
• Lemon juice: Freshly squeezed lemon brightens and balances the yogurt and feta

Step-by-Step Instructions

Marinate the Chicken:

Mix olive oil garlic dried oregano salt and pepper in a large bowl Add the chicken making sure every piece is fully coated Let it chill in the refrigerator for at least thirty minutes so the flavors can soak in

Prepare the Tzatziki:

Grate the cucumber onto a kitchen towel and sprinkle lightly with salt Let it rest for ten minutes to draw out water Then gather the towel and squeeze firmly to get the liquid out Stir the cucumber into Greek yogurt and feta cheese Add lemon juice salt and pepper Mix until smooth and creamy then cover and let it chill

Grill the Chicken:

Place marinated chicken pieces onto a hot grill Cook each side for six to seven minutes until golden and cooked through The internal temperature should hit seventy five degrees Celsius or one hundred sixty five Fahrenheit Remove and let the chicken rest so juices settle before slicing thin

Warm the Pita:

Lay pita bread on the grill turning after one minute on each side You want them soft and lightly charred so they are supple for wrapping

Assemble the Gyros:

Arrange slices of grilled chicken down the center of warm pita Add any fresh toppings you love then spoon over a generous amount of feta tzatziki

Wrap and Serve:

Fold the pita around the filling Serve immediately with extra tzatziki alongside for dipping

Pin

The tangy feta cheese steals the show in this recipe Whenever I crumble it into the sauce I think of sharing summer lunches with my family on the patio Everyone would go back for seconds just for that creamy tzatziki

Storage Tips

Store any leftover grilled chicken and tzatziki in separate airtight containers in the fridge The chicken will keep for up to three days and the sauce for two days Warm the chicken gently before assembling new wraps and always bring tzatziki to room temperature for best flavor

Ingredient Substitutions

You can swap chicken breast for boneless thighs if you like juicier meat If you do not have Greek yogurt use a strained plain yogurt instead and for a dairy free option blend silken tofu with lemon juice and salt instead of feta and yogurt

Serving Suggestions

Serve these gyros with a fresh village salad or crunchy oven roasted potatoes They make a satisfying picnic lunch or a casual dinner spread with extra dips and olives on the side

Cultural Context

Chicken gyros are the street food heroes across Greece and the Mediterranean Each region has its own twist but it is that mix of herby chicken and cooling tzatziki wrapped in warm bread that has stood the test of time It is comfort food that feels like a small vacation

Pin

Recipe FAQs

→ How can I keep the chicken juicy and flavorful?

Marinate the chicken for at least 30 minutes, preferably longer, and avoid overcooking. Let it rest before slicing to retain moisture.

→ What is the best way to make creamy tzatziki?

Grate cucumber, salt it, then squeeze out excess water before mixing with Greek yogurt, feta, lemon juice, and seasonings.

→ Can I use store-bought pita bread?

Yes, store-bought pita works well. Warm it on the grill for best texture and taste before filling.

→ Are there gluten-free pita options?

Absolutely. Look for gluten-free pitas at your local store, or substitute with lettuce wraps for a lighter version.

→ What toppings pair well with these gyros?

Fresh tomatoes, red onions, and sliced cucumbers are classic. Add olives or fresh herbs for extra flavor.

→ How do I serve extra tzatziki?

Offer a small bowl of tzatziki on the side for dipping, or add an extra drizzle over the assembled gyros.