Grilled Tequila Lime Chicken (Print)
Juicy chicken tenders marinated in tequila, lime, and fresh herbs—grilled quickly for a vibrant, zesty main course.
# Ingredients:
→ Chicken
01 -
1.1 kg boneless skinless chicken tenders
→ Marinade
02 -
1.5 teaspoons sea salt
03 -
0.5 teaspoon ground black pepper
04 -
60 ml tequila
05 -
60 ml extra virgin olive oil
06 -
60 ml freshly squeezed orange juice
07 -
2 whole limes, juiced and zested
08 -
3 cloves garlic, chopped
09 -
1 tablespoon fresh cilantro, chopped
10 -
1 tablespoon chopped jalapeño pepper
# Steps:
01 -
Season chicken tenders evenly with sea salt and ground black pepper. Place the chicken into a large zip-top bag.
02 -
In a medium bowl, combine tequila, olive oil, orange juice, juice and zest of limes, chopped garlic, cilantro, and jalapeño pepper. Pour the marinade over the chicken in the bag.
03 -
Seal the bag, press out excess air, and marinate in the refrigerator for at least 1 hour.
04 -
Heat an outdoor grill to medium-high temperature. Prepare a sheet of heavy-duty aluminum foil for grilling.
05 -
Remove chicken from marinade and arrange tenders on the foil. Grill for approximately 8 minutes per side until the internal temperature reaches 74°C.
06 -
Transfer remaining marinade to a saucepan. Bring to a boil over medium-high heat and let simmer until bubbling. Add additional olive oil, orange juice, or lime juice as needed to adjust consistency.
07 -
Arrange grilled chicken tenders on a serving platter. Drizzle reduced marinade over the top and serve immediately.
# Notes:
01 -
For optimal flavor, marinate the chicken for several hours or overnight if time allows.