Grilled Tequila Lime Chicken

Grilled Tequila Lime Chicken Tenders is all about big flavor in almost no time This quick marinade soaks the chicken with smoky citrus and a little heat making it a go to when I want something festive fast No complicated steps just juicy chicken that always reminds me of summer evenings on the patio

The first time I tossed these on the grill my family swore it tasted like restaurant fare in the best way Now I whip it up whenever friends drop by because it always disappears fast

Ingredients

• Boneless skinless chicken tenders: These cook quickly and stay juicy Look for fresh tenders with a pink hue and no excess moisture
• Sea salt: Boosts flavor and helps tenderize the meat Opt for fine sea salt for even seasoning
• Ground black pepper: Adds a touch of spice and depth Use freshly ground if possible for bold flavor
• Tequila: Gives the marinade a subtle smoky note Choose a midrange silver tequila for pure clean flavor
• Olive oil: Keeps the chicken moist and adds richness Extra virgin is best for full flavor
• Orange juice: Balances acidity with a gentle sweetness Fresh squeezed brings the brightest taste
• Limes: Juiced for tangy zip and zest for an even bigger citrus punch Pick limes that feel heavy for their size
• Chopped garlic: Adds savory kick and aroma Fresh is key for best flavor
• Chopped cilantro: Gives a burst of herbaceous brightness Pick leaves that look vivid green not wilted
• Chopped jalapeno pepper: Adds gentle heat and a little crunch Use the seeds for extra spice or leave them out for milder taste

Step by Step Instructions

Marinate the Chicken:

Place chicken tenders in a large resealable bag Sprinkle with sea salt and black pepper Pour in the tequila olive oil orange juice juice from both limes chopped garlic cilantro and jalapeno Seal the bag pushing out air then massage to coat all pieces Let marinate in the refrigerator for at least one hour longer for more flavor

Prep the Grill:

While the chicken marinates preheat your grill to medium high Lay a large sheet of heavy duty aluminum foil over the grates Make sure it fits snugly to prevent sticking and to keep the marinade with the chicken

Grill the Chicken:

Remove chicken from marinade and place on foil Discard marinade but save a bit for the next step Grill tenders on each side about eight minutes until they are golden and the internal temperature reads at least one hundred sixty five degrees

Finish the Sauce:

Pour any reserved marinade into a saucepan Heat it until bubbling You can add extra olive oil orange juice and lime juice to stretch the sauce if needed Let simmer for a few minutes to make sure it is safe and intensely flavorful

Serve the Chicken:

Arrange cooked tenders on a serving platter Pour the bubbling hot marinade sauce over the top Serve right away with extra lime wedges and a sprinkle of fresh cilantro if you like

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I always look forward to that blast of citrus and char in the first bite Lime is my favorite here It is the real secret for brightness and makes even a small weeknight meal feel special I remember serving this at our Fourth of July party and watching everyone come back for seconds

Storage Tips

Let any leftovers cool completely before sealing in an airtight container The chicken will keep for up to three days in the fridge I like to slice it and tuck it into wraps or salad bowls for a quick lunch It tastes just as good cold so no need to reheat

Ingredient Substitutions

If you are out of tequila you can use a splash of white wine or even omit it for an alcohol free version Try lemon instead of lime for a slightly different citrus vibe The jalapeno can be swapped with poblano or left out for less heat You can also use chicken breast cut into strips if that is what you have on hand

Serving Suggestions

Pile the chicken into warm tortillas with avocado slaw for tacos or serve family style over rice and grilled veggies It is also amazing sliced over a big green salad with extra lime wedges on the side For parties I serve it with little bowls of salsa and fresh corn on the cob

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A Bit of History

The pairing of tequila lime and spice is rooted in the flavors of Mexican and Tex Mex cuisine Tequila adds that signature twist and aroma that makes the marinade so vibrant It is a fun way to bring south of the border flair to any backyard barbecue

Recipe FAQs

→ Can I use chicken breasts instead of tenders?

Yes, chicken breasts can be used. Slice them into strips to allow for even marinating and quicker grilling.

→ How long should I marinate the chicken?

Marinate the chicken for at least 1 hour, but for stronger flavor, up to 4 hours is recommended. Avoid marinating overnight.

→ Is it necessary to use tequila?

Tequila adds depth and a distinct aroma, but for an alcohol-free version, you can substitute with chicken broth or omit it entirely.

→ How do I know when the chicken is cooked through?

Chicken is done when the internal temperature reaches 165°F and the juices run clear when cut.

→ What sides pair well with this chicken?

Fresh salads, grilled vegetables, rice, or roasted potatoes all complement the citrus-forward flavors nicely.

→ Can I grill without aluminum foil?

Yes, but for easier cleanup and to keep the chicken moist, foil is recommended. Directly grilling also works with oiled grates.