Florida Shrimp Pie Comfort

There is just something special about the briny sweetness of Gulf shrimp paired with a flaky crust and creamy filling that makes this Florida Shrimp Pie the ultimate coastal comfort food. I reach for this recipe every time I want a dish that feels celebratory but delivers that warm-home feeling and never fails to impress family or guests.

I made this pie for a beach family reunion and now there is not a summer that goes by without another round requested. Old Bay and Worcestershire are little touches that make it totally craveworthy.

Ingredients

• Premade pie crust: gives the important flaky base so grab a crust that feels very cold and avoid rips for best results
• Fresh shrimp: brings delicate briny taste use Gulf shrimp for the most classic result or substitute cleaned frozen shrimp just defrost thoroughly and pat dry
• Heavy cream: makes the filling luscious look for cream without additives if possible
• Large eggs: bind the filling and make it rich and custardy
• Bell peppers: add bright color and crunch choose peppers that feel firm and glossy
• Green onions: lift the flavor with a mild bite use both white and green parts for best taste
• Garlic: brings underlying savoriness mince fresh garlic for the biggest punch
• Old Bay seasoning: offers bold spices and a touch of nostalgia or use your favorite seafood blend
• Salt and black pepper: highlight the shrimp and veggies choose kosher salt and fresh ground pepper for most even seasoning
• Olive oil: is for sautéing the vegetables opt for extra-virgin for extra fresh flavor
• Worcestershire sauce: adds a background complexity so use one with a well-balanced blend of tang and savor
• Fresh lemon juice: brightens the pie pick a juicy lemon and avoid bottled juice for brightest taste
• Shredded cheddar cheese: creates a classic crust on top use a sharp cheddar for more flavor and grate it yourself for best melting
• Fresh parsley for garnish: gives a pop of green and makes everything fresher if you have flat-leaf parsley use that

Step-by-Step Instructions

Preheat the Oven

Turn your oven to 375 Fahrenheit and let it get fully hot while you prepare everything so your pie starts cooking right away for best crust

Sauté the Vegetables

Pour olive oil into a large skillet and warm over medium heat wait until you see a slight shimmer then add diced bell peppers and garlic cook for three to five minutes stirring often until the peppers are just soft and garlic is fragrant then pull them off the heat

Prepare the Shrimp Mixture

Use a large bowl to hold the chopped shrimp add in the sautéed vegetables sliced green onions salt pepper Old Bay Worcestershire sauce and lemon juice stir it all up so everything is evenly coated in seasoning you want every bite to have a little bit of each flavor

Make the Creamy Filling

In a separate bowl whisk heavy cream and eggs until very smooth pour this mixture over your shrimp and veggies gently fold so it all combines into a loose custard with plenty of chunks of shrimp and veggies

Assemble the Pie

Take your pie crust and carefully lay it into a pie dish gently press out any air bubbles pour in the shrimp filling use a spoon to spread everything out so it lays evenly in the crust

Add Cheese Topping

If you choose to use cheese sprinkle shredded cheddar evenly over the top of the pie this creates a golden gooey layer that turns irresistible after baking

Bake

Place the assembled pie on a center rack and bake uncovered for thirty to forty minutes check that the middle is set but still a touch jiggly and crust is golden brown if you use a glass dish check the bottom crust too

Cool Before Serving

Let your pie sit on the counter for ten to fifteen minutes before you cut in this helps the filling set and makes for neater slices

Garnish

Scatter freshly chopped parsley all over right before serving for a hit of color and a touch of herby brightness

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This pie has always been a family bridge between our memories of balmy Florida evenings and celebrations back home. My favorite part is using fresh Gulf shrimp when I can get it. There was a summer where my kids begged to help peel and chop and now prepping the shrimp together is a cherished tradition in our kitchen.

Storage Tips

Wrap leftover slices tightly and keep them in the refrigerator where they stay fresh for up to three days. To reheat use a toaster oven or bake at a low temperature until warmed through which helps keep the crust crisp. Florida Shrimp Pie is not ideal for freezing as the creamy filling may become grainy after thawing.

Ingredient Substitutions

If fresh shrimp is not available you can use frozen just make sure to thaw it in the refrigerator overnight and pat dry. For a different flavor try swapping cheddar for Gruyere or Monterey Jack or use a mix. If you want extra veggies add in corn kernels or chopped spinach before baking.

Serving Suggestions

Serve each slice warm with a crisp green salad or buttery boiled potatoes for a filling meal. A squeeze of fresh lemon or a side of remoulade makes it feel even more like a classic seafood feast. For brunch serve alongside fruit salad and chilled prosecco for a festive touch.

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A Touch of Coastal Tradition

Shrimp pie is a staple in many Gulf Coast kitchens where shellfish is a way of life. Many families save this dish for special get-togethers or Sunday suppers along the water. The mix of Old Bay and Worcestershire is a nod to classic Southern seafood flavors that make this casserole-style pie unique.

Recipe FAQs

→ Can I use frozen shrimp?

Yes, just thaw, peel, devein, and pat dry before chopping and mixing with other ingredients for best texture.

→ Is cheddar cheese necessary?

No, the cheese is optional. It adds richness but you can omit it or substitute with another melty cheese, if preferred.

→ How do I store leftovers?

Wrap cooled slices well and refrigerate for up to three days. Reheat gently in the oven for best results.

→ Can I make this ahead?

You can assemble the filling a few hours in advance and refrigerate. Add to crust and bake when ready to serve.

→ What sides pair well?

A crisp green salad, roasted asparagus, or buttered corn all complement the savory pie beautifully.

→ Can I use a homemade crust?

Absolutely! A homemade pie crust brings extra flakiness and buttery flavor, but store-bought works well for convenience.