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Start your day with a bowl of comforting Custard Oatmeal that is both creamy and nourishing. This recipe transforms humble oats into a velvety breakfast treat you can whip up in just minutes using basic kitchen staples. It is my go-to when I want something warming but light and gratifying at the same time.
I first tried this oatmeal on a chilly morning before work and it has become my favorite cozy breakfast since. My family appreciates how it feels like a treat, with the wholesome benefits of oats and eggs.
Ingredients
- Rolled oats: select quick cooking for a creamier consistency and faster cooking
- Water: use fresh filtered water for the cleanest flavor and ideal texture
- Salt: a pinch enhances the oats and makes the custard pop
- Egg: choose a fresh large egg for extra richness and a creamy body
- Vanilla bean paste or extract: adds classic custard flavor choose a high quality pure extract or a real vanilla bean paste for extra aroma
Step-by-Step Instructions
- Prepare the Oats:
- Bring equal parts rolled oats and water to a gentle boil in a medium pot over medium high heat. Stir continuously for about three to four minutes until the mixture turns thick and creamy and most of the water is absorbed. Quick cooking oats break down easily and make a smooth base.
- Temper the Egg:
- Lower the heat to the very lowest setting and pour in very cold water followed by the well whisked egg. Whisk continuously and vigorously as soon as the egg hits the pot. This step ensures the egg blends in smoothly to make the oatmeal thick and custardy rather than scrambled. Keep whisking until you see the texture change to rich and silky.
- Finish With Vanilla:
- Take the pot off the heat before stirring in vanilla bean paste or vanilla extract for that signature custard aroma. Swirl until fully incorporated and fragrant.
- Serve and Top:
- Spoon the finished custard oatmeal into your favorite bowl. Add any fresh berries seeds nuts or toppings you love. I recommend a handful of plump raspberries or toasted almonds for contrast.
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I always look forward to cracking a fresh egg into the oats the instant transformation into custardy creaminess is pure kitchen magic. My daughter requests this on weekends and we gather in our pajamas topping our bowls side by side.
Storage Tips
Custard oatmeal tastes best fresh but you can store leftovers in an airtight container for up to two days in the refrigerator. If it firms up simply reheat it gently with a small splash of milk or water and stir until creamy again.
Ingredient Substitutions
If you only have old fashioned rolled oats increase the liquid and cooking time as they take longer to soften. For extra flavor you can add a sprinkle of cinnamon or swap in almond extract for the vanilla. Dairy free version works beautifully with a favorite plant based milk replacing the initial water
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Serving Suggestions
Top your custard oatmeal with honey sliced banana a dollop of yogurt or browned butter for bakery vibes. In summer sliced peaches or frozen berries make a perfect pairing. For crunch try pumpkin seeds or pecans.
Cultural Context
Creamy oat porridges with eggs appear in many cultures from British eggy porridge to Norwegian havregrøt. This recipe feels like a cross between classic oatmeal and silky French custard bringing together comfort and elegance in one bowl.
Recipe FAQs
- → Why use cold water when adding the egg?
Cold water lowers the temperature of the oats, preventing the egg from scrambling and ensuring a smooth, creamy texture.
- → Can I use old-fashioned oats instead of quick oats?
Yes. Old-fashioned oats work well but may require extra water and a slightly longer cooking time for optimal creaminess.
- → What is the purpose of vanilla in custard oatmeal?
Vanilla adds warmth and depth of flavor, making the oatmeal more aromatic and enhancing its overall taste.
- → Is this oatmeal sweetened?
This version is gently sweet from the vanilla, but you can easily sweeten the bowl with fruit, honey, or maple syrup to taste.
- → How can I add extra nutrition?
Top with fresh berries, seeds, nuts, or a dollop of yogurt to boost nutrients, flavor, and texture.