Swedish Meatballs Creamy Gravy Mash (Print)
Tender Swedish meatballs with creamy gravy, perfect alongside fluffy mashed potatoes and berry sauce.
# Ingredients:
→ Meatballs
01 -
450 g ground beef
02 -
225 g ground pork
03 -
100 g breadcrumbs
04 -
120 ml whole milk
05 -
1 large egg
06 -
1 teaspoon salt
07 -
0.5 teaspoon ground black pepper
→ Gravy
08 -
30 g unsalted butter
09 -
16 g all-purpose flour
10 -
480 ml beef broth
11 -
240 ml heavy cream
# Steps:
01 -
Set the oven to 190°C.
02 -
In a large bowl, gently combine ground beef, ground pork, breadcrumbs, milk, egg, salt, and pepper until just incorporated.
03 -
Form the mixture into 2.5 cm meatballs and place them aside.
04 -
Heat a large skillet over medium heat. Brown the meatballs in batches until golden brown on all sides; transfer to a baking dish.
05 -
In the same skillet, melt butter, whisk in flour, and cook for 1 minute. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook until thickened.
06 -
Pour the prepared gravy over the browned meatballs. Bake in the oven for 20–25 minutes or until meatballs are thoroughly cooked.
# Notes:
01 -
Pair the dish with creamy mashed potatoes and lingonberry sauce for an authentic accompaniment.