Swedish Meatballs with Creamy Gravy (Print)
Tender meatballs in creamy gravy, ideal with noodles or potatoes for satisfying Swedish comfort food.
# Ingredients:
→ Meatballs
01 -
450 grams ground beef
02 -
225 grams ground pork
03 -
60 milliliters breadcrumbs
04 -
30 grams grated Parmesan cheese
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15 grams chopped fresh parsley
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40 grams finely chopped onion
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground nutmeg
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1 large egg
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2 tablespoons olive oil
→ Creamy Gravy
13 -
2 tablespoons butter
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2 tablespoons all-purpose flour
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480 milliliters beef broth
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120 milliliters heavy cream
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1 tablespoon soy sauce
18 -
Salt and pepper to taste
# Steps:
01 -
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, parsley, onion, garlic powder, salt, black pepper, nutmeg, and the egg. Mix thoroughly to create a cohesive mixture.
02 -
Portion the mixture and roll into uniform balls approximately 2.5 centimeters in diameter for even cooking.
03 -
Heat olive oil in a large skillet over medium heat. Add meatballs in batches, searing on all sides until golden brown, about 8 to 10 minutes. Remove and set aside.
04 -
In the same skillet, melt butter over medium heat. Whisk in the flour, cooking for 1 to 2 minutes until it turns golden.
05 -
Gradually add beef broth, whisking constantly to prevent lumps. Once thickened, stir in heavy cream and soy sauce. Season with salt and pepper to taste.
06 -
Return browned meatballs to the skillet, ensuring each is evenly coated with gravy. Simmer gently for 5 to 10 minutes to heat through.
07 -
Serve meatballs hot, generously drizzled with creamy gravy. Suitable accompaniments include egg noodles or mashed potatoes.
# Notes:
01 -
For a lighter alternative, substitute ground turkey for both beef and pork.
02 -
Incorporate a teaspoon of Worcestershire sauce into the gravy for increased depth of flavor.