→ Seafood
01 -
450 g fresh jumbo shrimp, peeled and deveined
→ Tortillas
02 -
8 soft corn or wheat tortillas
→ Marinade
03 -
2 tablespoons olive oil
04 -
2 tablespoons taco seasoning
05 -
1 teaspoon cayenne pepper
→ Mango Salsa
06 -
1 large ripe mango, diced
07 -
60 ml red onion, finely chopped
08 -
60 ml fresh cilantro, chopped
09 -
1 lime, juiced
10 -
Salt and black pepper, to taste
→ Optional Toppings
11 -
Sliced avocado
12 -
Sour cream
13 -
Queso fresco