Shrimp Corn Potatoes Sausage Foil (Print)
Foil pack filled with shrimp, sausage, corn, and potatoes, seasoned and grilled or baked for hearty flavor.
# Ingredients:
→ Main Ingredients
01 -
450 grams shrimp, peeled and deveined
02 -
450 grams andouille sausage, sliced
03 -
1 ear corn, kernels removed
04 -
2 medium potatoes, peeled and cubed
05 -
1 red bell pepper, sliced
→ Seasonings and Oil
06 -
60 millilitres olive oil
07 -
0.5 teaspoon Cajun seasoning
08 -
0.25 teaspoon ground black pepper
# Steps:
01 -
In a large bowl, combine the corn kernels, cubed potatoes, sliced red bell pepper, olive oil, Cajun seasoning, and black pepper. Toss thoroughly to ensure all vegetables are evenly coated.
02 -
Place the peeled and deveined shrimp together with the sliced andouille sausage in a separate mixing bowl. Set aside.
03 -
Divide the seasoned vegetables, shrimp, and sausage evenly over two large sheets of aluminium foil. Fold and seal the edges tightly to form packets, ensuring no steam escapes.
04 -
Place the foil packs on a preheated grill or in an oven set to 200°C. Cook for 15 to 20 minutes, or until the shrimp are opaque, the sausage is heated through, and the potatoes are fork-tender.
05 -
Carefully open the foil packs and transfer contents to plates. Serve immediately while hot.
# Notes:
01 -
For enhanced depth of flavor, marinate the shrimp in Cajun seasoning for 30 minutes before cooking.
02 -
Seasonal vegetables such as zucchini or courgette may be substituted based on availability and preference.