Savory Rotisserie Chicken Dinner (Print)
Tender rotisserie chicken with golden skin, seasoned with savory herbs and spices—perfect for sharing with family.
# Ingredients:
→ Main Ingredients
01 -
1 whole chicken (1.8–2.3 kg)
02 -
2 teaspoons kosher salt
03 -
2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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0.5 teaspoon freshly cracked black pepper
07 -
2 tablespoons olive oil
# Steps:
01 -
Preheat oven to 190°C. Rinse the chicken under cold running water, then pat completely dry with paper towels.
02 -
In a small bowl, combine kosher salt, smoked paprika, garlic powder, onion powder, and black pepper. Distribute the seasoning blend evenly over the surface and under the skin of the chicken.
03 -
Drizzle olive oil over the seasoned chicken and gently massage to coat all surfaces.
04 -
Place the chicken breast-side up on a roasting rack set in a baking pan. Roast for about 75 minutes, or until the juices run clear when the thigh is pierced and the internal temperature in the thickest part reaches 74°C.
05 -
Allow the chicken to rest uncovered for a minimum of 10 minutes before carving. Slice and serve warm.
# Notes:
01 -
For optimal flavor and juiciness, ensure seasoning is applied under the skin as well as on the exterior surface.