Pineapple Mango Rum Punch (Print)
Tropical rum punch with pineapple, mango, and colorful garnishes. Fresh, fruity, and perfect for parties or warm days.
# Ingredients:
→ Core Ingredients
01 -
90 ml pineapple coconut juice
02 -
90 ml coconut rum (light or dark rum may be substituted)
03 -
30 ml mango juice
04 -
30 ml orange juice
05 -
splash of grenadine (for colour)
→ Garnishes
06 -
lime slices
07 -
orange zest ribbons
08 -
edible flowers (such as safe-to-consume orchids)
# Steps:
01 -
Combine pineapple coconut juice, coconut rum, mango juice, and orange juice in a cocktail shaker or large glass. Stir well to integrate flavours.
02 -
Fill a chilled glass with ice, preferably nugget ice for optimal visual effect and texture. Pour the mixed liquid over the ice.
03 -
Slowly pour a splash of grenadine into the glass. Allow it to settle at the bottom to achieve a layered ombré appearance.
04 -
Garnish with a slice of lime, a curled ribbon of orange zest, and an edible flower such as an orchid for an elegant finish.
# Notes:
01 -
To create a larger batch, treat the ingredient measurements as proportional parts.
02 -
Utilise a vegetable peeler to create long orange zest ribbons for visual impact.