Peach Cobbler Egg Rolls (Print)
Golden egg rolls filled with spiced peaches, rolled in cinnamon sugar, and paired with vanilla ice cream.
# Ingredients:
→ Peach Filling
01 -
4 cups fresh yellow peaches, peeled, pitted, and sliced (approximately 600 g)
02 -
120 g dark brown sugar
03 -
0.5 teaspoon ground cinnamon
04 -
0.25 teaspoon fine salt
05 -
2 tablespoons corn starch
06 -
1 lemon, juiced
07 -
1 teaspoon pure vanilla extract
08 -
2 tablespoons unsalted butter
→ Egg Rolls
09 -
12 egg roll wrappers
10 -
1 large egg
11 -
1 tablespoon water
12 -
Canola oil, for deep frying
→ Cinnamon Sugar
13 -
100 g granulated white sugar
14 -
2 tablespoons ground cinnamon
→ For Serving
15 -
Vanilla ice cream (optional)
# Steps:
01 -
Peel peaches using a vegetable peeler in a downward, circular motion. Slice each peach into 1.25 cm thick segments after removing the pit. Combine peaches, dark brown sugar, ground cinnamon, lemon juice, salt, corn starch, and unsalted butter in a medium saucepan. Cook over medium heat until the mixture bubbles, then simmer for 5 minutes until the filling is thickened. Remove from heat and stir in vanilla extract.
02 -
Transfer the cooked peach mixture into a bowl. Refrigerate for 30 minutes or until completely chilled.
03 -
In a small bowl, beat 1 egg with 1 tablespoon water until fully combined.
04 -
Place an egg roll wrapper on a dry surface with a corner facing you. Spoon approximately 60 g (1/4 cup) chilled peach filling near the bottom corner. Fold the bottom corner over the filling, tuck in both sides toward the center, and roll tightly. Brush the final edge with egg wash to seal. Repeat with remaining wrappers and filling.
05 -
Pour canola oil into a deep fryer or heavy-bottomed pot to a depth of 5 cm. Preheat oil to 175°C (350°F).
06 -
Working in small batches, gently lower 3 to 4 egg rolls into the hot oil. Fry for approximately 5 minutes or until golden brown and crisp. Remove with a slotted spoon and transfer to a wire rack to drain excess oil.
07 -
Mix granulated white sugar with ground cinnamon in a shallow dish. While egg rolls are still warm, roll each in the cinnamon sugar mixture to evenly coat.
08 -
Serve warm egg rolls on a platter with scoops of vanilla ice cream if desired.
# Notes:
01 -
Ensure the peach filling is well chilled before assembling to prevent wrappers from becoming soggy during frying.