Peach Clafoutis French Dessert (Print)
A light French dessert featuring juicy peaches in a tender, vanilla-scented custard with a golden finish.
# Ingredients:
→ For Baking Dish
01 -
Butter, for greasing the baking dish
→ Batter
02 -
300 ml whole milk
03 -
100 g granulated sugar, divided
04 -
3 large eggs
05 -
1 tablespoon vanilla extract
06 -
0.25 teaspoon kosher salt
07 -
125 g all-purpose flour
→ Fruit
08 -
3 cups (approximately 4 medium) ripe peaches, sliced
→ Topping
09 -
Powdered sugar, for sprinkling
# Steps:
01 -
Preheat oven to 175°C (350°F).
02 -
Generously butter a medium baking dish, approximately 2 litres and at least 4 cm deep.
03 -
Combine milk, 65 g of the granulated sugar, eggs, vanilla extract, kosher salt and flour in a blender. Blend on high speed until smooth and foamy, about 1 minute.
04 -
Pour a 0.5 cm layer of batter into the prepared baking dish. Place dish in oven and bake for 5 minutes, or until batter just sets.
05 -
Evenly distribute the sliced peaches over the set batter. Sprinkle remaining granulated sugar (about 2 tablespoons) over the fruit. Carefully pour the remaining batter over the peaches.
06 -
Bake in the centre of the oven for 50 to 55 minutes, until puffed, golden, and a knife inserted into the centre comes out clean.
07 -
Remove from oven and allow to cool slightly before serving.
08 -
Just before serving, dust the top with powdered sugar using a fine sieve or shaker. Serve warm.
# Notes:
01 -
An 28 x 18 cm or 20 x 20 cm baking dish is ideal for even baking.