Savory Lemon Herb Roasted Chicken (Print)
Crispy chicken thighs seasoned with lemon, garlic, and fresh herbs—comforting and full of zesty flavor.
# Ingredients:
→ For the chicken
01 -
6 bone-in, skin-on chicken thighs
02 -
3 tablespoons olive oil
03 -
3 tablespoons fresh lemon juice
04 -
1 tablespoon lemon zest
05 -
4 cloves garlic, minced
06 -
1 tablespoon fresh thyme, finely chopped
07 -
1 tablespoon fresh rosemary, finely chopped
08 -
1 teaspoon dried oregano
09 -
1 teaspoon paprika
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1 teaspoon salt
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0.5 teaspoon black pepper
12 -
1 lemon, sliced into thin rounds
→ To garnish (optional)
13 -
Fresh thyme sprigs
# Steps:
01 -
In a large mixing bowl, combine olive oil, fresh lemon juice, lemon zest, minced garlic, chopped thyme, chopped rosemary, dried oregano, paprika, salt, and black pepper. Whisk until fully emulsified.
02 -
Pat chicken thighs dry with paper towels. Place them in the bowl with marinade, turning to coat each piece thoroughly. Cover and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor.
03 -
Preheat oven to 200°C. Arrange marinated chicken thighs, skin-side up, in a baking dish and distribute lemon slices around the chicken.
04 -
Bake in the preheated oven for 35-40 minutes, or until the internal temperature at the thickest part reaches 75°C. For extra crispy skin, broil for the final 2-3 minutes.
05 -
Let chicken rest for 5 minutes before serving. Garnish with fresh thyme sprigs for an aromatic finish.
# Notes:
01 -
Marinating overnight intensifies the flavors, but even a quick 30-minute soak yields delicious results.