Lemon Garlic Butter Cod Skin (Print)
Tender cod fillets, zesty lemon, and crisp skin come together for a bright, buttery seafood dish.
# Ingredients:
01 -
4 cod fillets (approximately 170 g each), skin-on
02 -
3 tablespoons unsalted butter
03 -
1 tablespoon olive oil
04 -
4 garlic cloves, minced
05 -
3 tablespoons freshly squeezed lemon juice
06 -
Zest of 1 lemon
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
2 tablespoons fresh parsley, finely chopped
# Steps:
01 -
Pat cod fillets thoroughly dry using paper towels. Season both sides with salt and freshly ground black pepper.
02 -
In a large non-stick skillet over medium heat, melt unsalted butter with olive oil. Add minced garlic and sauté for 1 minute until fragrant, ensuring it does not brown.
03 -
Place seasoned cod fillets skin-side down in the hot skillet. Cook for 4 to 5 minutes, undisturbed, until the skin is golden brown and crisp.
04 -
Gently turn fillets over. Pour in freshly squeezed lemon juice around the fish. Continue to cook for an additional 3 to 4 minutes, or until the flesh is opaque and flakes easily.
05 -
Remove skillet from heat. Sprinkle fillets with finely chopped parsley and lemon zest. Serve immediately while hot.
# Notes:
01 -
Ensure cod fillets are thoroughly dried before searing to promote skin crispiness.