Lemon Dump Cake Mix Dessert (Print)
Buttery layers of lemon pie filling and cake mix bake up golden, tangy, and sweet in every spoonful.
# Ingredients:
→ Main Components
01 -
1 box (approximately 425 g) lemon cake mix
02 -
1 can (595 g) lemon pie filling
03 -
115 g unsalted butter, melted
→ Optional Topping
04 -
Powdered sugar, for dusting
# Steps:
01 -
Preheat the oven to 175°C and lightly grease a 33 x 23 cm baking dish.
02 -
Spread the lemon pie filling evenly across the base of the prepared baking dish.
03 -
Sprinkle the dry lemon cake mix evenly over the layer of pie filling.
04 -
Drizzle melted butter evenly over the cake mix, ensuring full coverage.
05 -
Transfer the dish to the preheated oven and bake for 35 to 40 minutes, until the top is golden brown and the edges are bubbling.
06 -
Remove from the oven and allow to cool briefly before serving. Optionally, dust with powdered sugar prior to serving.
# Notes:
01 -
For added brightness, serve with freshly whipped cream or a scoop of vanilla ice cream.