Korean Ground Beef Bowl (Print)
Savory ground beef, garlic, ginger, and soy over fluffy rice. Fast, flavorful, perfect for weeknights or meal prep.
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef (80/20 blend for optimal flavor)
02 -
2 tablespoons soy sauce (or tamari for gluten-free option)
03 -
1 tablespoon toasted sesame oil
04 -
3 cloves garlic, finely minced
05 -
1 teaspoon fresh ginger, minced
06 -
2 green onions, chopped (plus extra for garnish)
07 -
Salt and freshly ground black pepper, to taste
08 -
2 cups cooked rice (jasmine, basmati, or brown rice)
→ Optional Toppings
09 -
Sesame seeds
10 -
Sliced cucumber
11 -
Kimchi
12 -
Pickled vegetables
13 -
Fried egg
→ Optional Vegetables
14 -
Bell peppers
15 -
Carrots
16 -
Broccoli
17 -
Spinach
# Steps:
01 -
Rinse 200 g (1 cup) of rice under cold running water until the water runs clear. Combine with 480 ml (2 cups) of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed. Remove from heat and let stand for 5 minutes before fluffing with a fork.
02 -
For a rice cooker, place rinsed rice and water in the bowl and cook according to appliance instructions. For an Instant Pot, combine rinsed rice and water, seal the lid, cook at high pressure for 3 minutes, then allow natural pressure release.
03 -
Heat a large skillet over medium-high heat. Add the ground beef and break into small crumbles with a spatula. Sauté for 5–7 minutes until no pink remains.
04 -
Drain excess fat if necessary. Add minced garlic and ginger to the browned beef. Stir and cook for 1–2 minutes until fragrant.
05 -
Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and freshly ground black pepper. Simmer for 2 minutes to blend flavors.
06 -
If using vegetables such as bell peppers, carrots, broccoli, or spinach, briefly steam or sauté until just tender. Set aside.
07 -
Divide the cooked rice among serving bowls. Top each with the seasoned ground beef. Arrange prepared vegetables around the beef.
08 -
Sprinkle with sesame seeds, additional green onions, and any desired toppings such as kimchi, sliced cucumber, pickled vegetables, or a fried egg. Serve immediately.
# Notes:
01 -
Tamari can be used in place of soy sauce for a gluten-free adaptation.
02 -
Customize the bowl by incorporating your favorite vegetables or adding a fried egg for extra richness.