Korean BBQ Beef Rice Stack (Print)
Layers of marinated Korean BBQ beef, crisp vegetables, and fluffy rice create a vibrant, flavorful meal.
# Ingredients:
→ Main Components
01 -
450 g Korean BBQ beef, thinly sliced
02 -
2 cups cooked white rice
→ Sauce
03 -
1 tablespoon sesame oil
04 -
1 tablespoon soy sauce
05 -
2 teaspoons gochujang (Korean chili paste)
06 -
2 teaspoons rice vinegar
07 -
1 tablespoon honey
08 -
2 cloves garlic, minced
09 -
1 teaspoon fresh ginger, grated
→ Toppings
10 -
1/4 cup green onions, chopped
11 -
1/2 cucumber, thinly sliced
12 -
1 tablespoon sesame seeds
13 -
Kimchi, for garnish (optional)
# Steps:
01 -
Whisk together soy sauce, gochujang, rice vinegar, honey, minced garlic, and grated ginger in a bowl to create the marinade.
02 -
Heat sesame oil in a large skillet over medium heat. Add the sliced Korean BBQ beef and sauté until browned and fully cooked, approximately 5–7 minutes.
03 -
Pour the prepared sauce over the cooked beef. Stir to combine and continue cooking for an additional 2–3 minutes to infuse the flavors.
04 -
Place 125 g of cooked rice at the base of each serving bowl or plate. Layer generously with glazed Korean BBQ beef.
05 -
Garnish each portion with sliced cucumber, chopped green onions, and a sprinkle of sesame seeds. Serve kimchi on the side if desired.
# Notes:
01 -
For optimal flavor, select well-marbled beef such as ribeye or sirloin, and ensure the beef is sliced very thin to absorb the marinade quickly.