Amazing Johnny Marzetti Casserole (Print)
Hearty baked pasta with beef, tomatoes, green pepper, and cheeses, perfect for weeknights or family gatherings.
# Ingredients:
→ Main Components
01 -
450 g ground beef
02 -
1 medium onion, finely chopped
03 -
1 green bell pepper, diced
04 -
2 cloves garlic, minced
05 -
800 g canned crushed tomatoes
06 -
425 g canned tomato sauce
07 -
1 teaspoon dried oregano
08 -
1 teaspoon dried basil
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
11 -
450 g egg noodles
12 -
200 g shredded mozzarella cheese
13 -
50 g grated Parmesan cheese
# Steps:
01 -
Set oven to 175°C and allow to fully preheat.
02 -
In a large skillet over medium heat, cook ground beef until no longer pink. Drain excess fat carefully.
03 -
Add chopped onion and diced green pepper to the skillet and cook, stirring, until vegetables are soft.
04 -
Stir in minced garlic and cook for 1 minute, ensuring it does not brown.
05 -
Add crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir thoroughly and bring to a simmer. Cook uncovered for 15 minutes, stirring occasionally.
06 -
While sauce simmers, cook egg noodles in boiling salted water according to package instructions until al dente. Drain well.
07 -
Gently fold cooked noodles into the meat sauce until evenly coated.
08 -
Spoon half the pasta mixture into a 33 x 23 cm baking dish. Sprinkle evenly with half the mozzarella and half the Parmesan.
09 -
Top with the rest of the pasta mixture, then sprinkle remaining mozzarella and Parmesan evenly over the top.
10 -
Transfer dish to the oven and bake for 20–25 minutes, or until the cheese is bubbling and lightly golden.
11 -
Remove from oven and let stand for several minutes before portioning and serving.
# Notes:
01 -
Additional vegetables such as mushrooms or zucchini can be incorporated for variation.
02 -
Allow the casserole to rest after baking for easier serving and improved texture.
03 -
Seasonings may be adjusted according to preference.