Hot Honey Spicy Mango Margarita (Print)
Sweet mango collides with hot honey, tequila, and a chili-lime rim for a refreshing, fiery summer cocktail.
# Ingredients:
→ Mango Puree
01 -
285 grams mango chunks
02 -
80 millilitres water
03 -
25 grams granulated sugar
→ Margarita
04 -
45 millilitres tequila
05 -
30 millilitres fresh lime juice
06 -
22 millilitres Cointreau
07 -
20 grams mango puree
08 -
15 millilitres hot honey
09 -
Lime wedges, for rimming and garnish
10 -
Chili lime seasoning, for rimming
11 -
Extra mango chunks, for garnish
# Steps:
01 -
In a blender, combine the mango chunks, water, and granulated sugar. Blend until completely smooth.
02 -
Spread chili lime seasoning onto a small plate. Rub a lime wedge around the rim of a serving glass. Dip and rotate the rim of the glass into the seasoning until coated.
03 -
Fill the prepared glass with fresh ice cubes.
04 -
In a cocktail shaker, combine tequila, lime juice, Cointreau, mango puree, and hot honey. Secure the lid and shake vigorously for 10 to 20 seconds.
05 -
Strain the mixture into the ice-filled, rimmed glass.
06 -
Garnish with a lime wedge and mango slices dipped in chili lime seasoning, if desired. Serve immediately.
# Notes:
01 -
Ensure the mango puree is blended until silky smooth for optimal cocktail texture.
02 -
Adjust the amount of hot honey to suit individual spice preferences.