Hobo Casserole Ground Beef (Print)
Tender potatoes, ground beef, and cheese baked into a comforting dish perfect for easy family dinners.
# Ingredients:
→ Main Components
01 -
450 grams ground beef
02 -
4 to 5 medium potatoes, thinly sliced
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
→ Cheeses
05 -
170 grams cheddar cheese, shredded
06 -
50 grams Parmesan cheese, grated
→ Liquids
07 -
120 millilitres beef broth or water
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Italian seasoning, to taste
11 -
Paprika, to taste
# Steps:
01 -
Set oven to 190°C. Lightly grease a 33 x 23 cm baking dish.
02 -
In a large skillet over medium heat, cook ground beef with a drizzle of olive oil for 5-7 minutes until browned. Drain excess fat.
03 -
Add chopped onion and minced garlic to skillet, sauté until softened and fragrant.
04 -
Transfer beef mixture to prepared baking dish. Spread evenly. Arrange thinly sliced potatoes in an overlapping layer on top.
05 -
Season potatoes with salt, black pepper, Italian seasoning, and paprika. Sprinkle shredded cheddar and grated Parmesan over potatoes.
06 -
Pour beef broth or water evenly around the edges of the dish.
07 -
Cover dish with foil and bake for 30 minutes.
08 -
Remove foil and continue to bake for 15–20 minutes, until potatoes are fork-tender and cheese is golden and bubbling.
# Notes:
01 -
Customize by adding favourite vegetables such as bell peppers or mushrooms for extra flavour and nutrition.