Ground Beef Teriyaki Ramen (Print)
Enjoy ground beef, ramen noodles, broccoli, and homemade teriyaki sauce in one quick skillet meal.
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef (85/15 lean to fat ratio)
02 -
2 cloves garlic, minced (approximately 2 tablespoons)
03 -
1 tablespoon fresh ginger, minced
04 -
2 packets ramen noodles, seasoning packets discarded
05 -
225 grams broccoli florets
→ Teriyaki Sauce
06 -
60 millilitres white wine or sake
07 -
50 grams granulated sugar
08 -
120 millilitres mirin
09 -
120 millilitres light soy sauce
→ Garnish
10 -
Sesame seeds (optional)
# Steps:
01 -
Heat a heavy-bottomed skillet over medium-high heat. Add the ground beef and cook, breaking apart with a spatula, until fully browned and no pink remains, approximately 6 to 8 minutes.
02 -
Stir in the minced garlic and ginger, cooking for an additional 1 to 2 minutes until fragrant.
03 -
Pour in the white wine, sugar, mirin, and light soy sauce. Stir to combine and bring to a gentle simmer over medium heat.
04 -
Allow the mixture to reduce for 6 to 8 minutes, stirring occasionally, until the sauce has decreased by half and thickened slightly.
05 -
While the sauce reduces, cook the ramen noodles in a microwave-safe bowl for 1 minute less than package instructions indicate.
06 -
Place broccoli florets in a covered microwave-safe bowl and steam on high for 1 to 2 minutes, until slightly tender yet vibrant.
07 -
Add the cooked ramen and steamed broccoli to the skillet with the teriyaki beef. Toss thoroughly to coat all components in the sauce, then remove from heat.
08 -
Transfer to serving bowls and sprinkle with sesame seeds if desired. Serve immediately.
# Notes:
01 -
For enhanced flavor, briefly toast sesame seeds before garnishing.