Grilled Cheese Burrito Delight (Print)
Bold beef, creamy cheese, and chipotle sauce wrapped in a crispy, cheesy tortilla for a hearty handheld meal.
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
30 g taco seasoning or homemade blend
03 -
60 ml water
04 -
200 g cooked white rice
05 -
125 ml nacho cheese sauce
06 -
60 ml chipotle sauce
07 -
120 ml sour cream
→ Tortilla and Cheese
08 -
4 large flour tortillas
09 -
100 g shredded cheddar cheese
10 -
100 g shredded mozzarella cheese
→ For Grilling
11 -
Butter or neutral oil for grilling
# Steps:
01 -
Brown ground beef in a large skillet over medium heat until fully cooked. Drain excess fat. Add taco seasoning and 60 ml water, stir thoroughly, and simmer for 5 minutes until well combined and liquid is absorbed.
02 -
Heat flour tortillas on a dry skillet or in the microwave until soft and pliable, about 30 seconds each, to prevent tearing during assembly.
03 -
Lay one tortilla flat. Evenly distribute white rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream across the centre. Sprinkle with shredded cheddar and mozzarella cheeses. Fold the sides inward and tightly roll up the burrito.
04 -
Heat a clean non-stick skillet over medium heat. Lightly brush with butter or oil. Sprinkle approximately 15 g of shredded cheese in a line where the burrito will sit. Place burrito seam-side down over the cheese. Grill for 3–4 minutes until cheese is golden and crisp. Flip and repeat on the opposite side. Remove and rest briefly before serving.
# Notes:
01 -
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. For best results, reheat on the stovetop to restore crispiness.
02 -
Customize with black beans, jalapeños, or grilled chicken for additional flavor variations. Substitute with plant-based cheese and omit beef for a vegan version.