Garlic Parmesan Bacon Cheeseburger Bombs (Print)
Savor juicy beef, bacon, garlic, and cheese filled in golden pastry—perfect bite-sized appetizers for any gathering.
# Ingredients:
→ Filling
01 -
450 grams ground beef (85% lean)
02 -
2 cloves garlic, minced
03 -
120 grams cheddar cheese, cubed
04 -
60 grams Parmesan cheese, diced
→ Dough & Topping
05 -
1 can (462 grams) refrigerated biscuit dough
06 -
30 millilitres unsalted butter, melted
07 -
10 grams fresh parsley, chopped
# Steps:
01 -
Set oven to 190°C and line a baking sheet with parchment paper.
02 -
Heat a large skillet over medium-high heat. Add ground beef and crumble as it cooks. Sauté for 7–10 minutes, add minced garlic, and cook until fragrant. Drain excess fat.
03 -
In a bowl, combine cubed cheddar and diced Parmesan. Mix until evenly incorporated.
04 -
Separate biscuit dough pieces. Flatten each piece and top with a spoonful of beef mixture and cheese mixture. Fold dough over filling, pinch edges to seal, and shape into balls.
05 -
Arrange filled dough balls on the prepared baking sheet. Bake in the preheated oven for 15–18 minutes or until golden brown.
06 -
Brush warm bombs with melted butter and sprinkle with chopped fresh parsley before serving.
# Notes:
01 -
Ensure a tight seal to prevent filling from leaking during baking.