Garlic Chicken Cheese Wraps (Print)
Toasty tortillas packed with cheesy chicken and garlicky butter for bold, crunchy flavor in every bite.
# Ingredients:
→ Wraps
01 -
4 large flour tortillas
02 -
20 grams grated Parmesan cheese
03 -
60 grams shredded cheddar cheese
04 -
110 grams shredded mozzarella cheese
05 -
480 grams cooked chicken breast, chopped or pulled
→ Garlic Butter
06 -
45 grams unsalted butter, melted
07 -
2 garlic cloves, peeled and chopped
08 -
1 teaspoon dried parsley flakes
# Steps:
01 -
Combine melted unsalted butter, chopped garlic, and dried parsley flakes in a small bowl. Stir until well mixed.
02 -
In a large bowl, toss cooked chicken breast with shredded mozzarella, cheddar, and grated Parmesan until evenly combined and slightly sticky.
03 -
Place a tortilla on a clean surface. Add approximately 120 grams of filling to the center. Fold sides inward, then roll up tightly in burrito style. Repeat with remaining tortillas and filling.
04 -
Preheat oven to 190°C. Brush each wrap with garlic butter and arrange seam-side down on a parchment-lined baking tray. Bake for 10-12 minutes, turning halfway through, until golden and crispy.
05 -
Heat a griddle or skillet over medium heat. Brush wraps with garlic butter, place seam-side down, and cook 2-3 minutes per side or until uniformly golden and crunchy.
# Notes:
01 -
Ensure wraps are rolled tightly to prevent filling from escaping during cooking.
02 -
Add chili flakes or black pepper for extra heat if desired.
03 -
Serve hot with your choice of dip such as ranch, marinara, or warm garlic sauce.