Fruity Pebbles Cheesecake Tacos (Print)
Crispy Fruity Pebbles shells filled with smooth cream cheese and whipped topping, finished with vibrant cereal.
# Ingredients:
→ Shells
01 -
3 cups fruity cereal
02 -
120 g unsalted butter, melted
→ Filling
03 -
225 g cream cheese, softened
04 -
60 g powdered sugar, sifted
05 -
5 ml pure vanilla extract
06 -
240 ml whipped cream
→ Garnish
07 -
Additional fruity cereal
# Steps:
01 -
Combine fruity cereal and melted butter in a mixing bowl and stir until evenly coated.
02 -
Press the cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly. Refrigerate for at least 30 minutes until set.
03 -
Using a hand mixer, beat cream cheese until smooth and fluffy. Gradually blend in powdered sugar and vanilla extract until homogeneous.
04 -
Gently fold whipped cream into the cream cheese mixture with a spatula, retaining a light texture.
05 -
Once shells are firm, spoon the cheesecake filling generously into each cereal shell.
06 -
Sprinkle additional fruity cereal over the filled shells. Serve immediately or refrigerate for a firmer texture.
# Notes:
01 -
For clean edges, use a piping bag or spoon to fill shells and chill before serving.
02 -
Firm refrigeration helps the cereal shells hold their shape.