Farm Fresh Peach Cobbler (Print)
Golden peach cobbler with warm spices, buttery crust, and fresh or canned peaches. Enjoy hot or cold with ice cream.
# Ingredients:
→ Filling
01 -
2 cups fresh peaches, sliced (or 820 g canned peaches, drained)
02 -
1 cup granulated sugar
→ Batter
03 -
1 cup Bisquick all-purpose baking mix
04 -
1 cup whole milk
05 -
0.5 teaspoon ground nutmeg
06 -
0.5 teaspoon ground cinnamon
07 -
0.5 cup unsalted butter, melted
# Steps:
01 -
Set oven to 190°C (375°F) to preheat.
02 -
In a 20 x 20 cm baking dish, thoroughly mix Bisquick baking mix, whole milk, ground nutmeg, and ground cinnamon. Stir in melted unsalted butter until batter is smooth.
03 -
In a medium mixing bowl, gently combine sliced peaches with granulated sugar.
04 -
Evenly spoon the peach mixture over the batter in the baking dish.
05 -
Bake in the preheated oven for 60 minutes, or until the crust turns golden brown.
06 -
Allow to cool briefly. Serve warm, optionally with vanilla ice cream.
# Notes:
01 -
All-purpose flour may substitute Bisquick, but Bisquick yields enhanced flavor.
02 -
For reduced sweetness, omit granulated sugar if using peaches canned in heavy syrup or overripe peaches.
03 -
Cobbler can be enjoyed hot with ice cream or served cold.