Easy Ground Beef Stroganoff

This easy ground beef stroganoff is my secret weapon for busy weeknights when I want something hearty and homey but do not want to spend all evening in the kitchen. It comes together in about half an hour from fridge and pantry staples and delivers classic comfort in every bite.

This became my go-to when my kids were little and picky and it is still the most requested quick dinner at home so I always know I am winning when I serve it

Ingredients

• Ground beef: for savory flavor and protein choose eighty to eighty five percent lean for the best taste
• Egg noodles: traditional and hearty look for wide noodles with firm texture
• Milk: creates creaminess whole milk is best for richness
• Chicken broth: deepens the sauce with savory notes choose low sodium for control over seasoning
• Sour cream: signature tang and creaminess fresh and full fat works best
• Butter: builds the classic roux base use real unsalted for best taste
• Flour: thickens the sauce all purpose for smooth consistency
• Salt: brings out all the flavors use kosher or fine sea salt for easy mixing
• Course black pepper: highlights savory beef with a subtle kick grind fresh for boldness
• Garlic powder: savory background note opt for fresh powder without anti caking agents for the best punch
• Onion powder: boosts flavor like sautéed onion in every bite make sure it is fresh and aromatic

Step-by-Step Instructions

Boil Egg Noodles:

Bring a large pot of water to a rolling boil Add the egg noodles and cook until just tender stirring occasionally This usually takes seven to nine minutes Drain and set noodles aside so they don’t overcook

Brown the Ground Beef:

Place a large skillet over medium heat Add the ground beef Breaking it up with a wooden spoon cook until fully browned with no pink about six to eight minutes Drain any fat so the sauce is not greasy Transfer beef to a plate to rest

Make the Roux:

In the same skillet melt the butter over medium heat When melted sprinkle in the flour and whisk constantly for two minutes until the mixture forms a thick paste and smells slightly nutty

Build the Sauce:

Pour the chicken broth in gradually whisking at all times This prevents lumps and makes the sauce smooth Watch as the sauce thickens after three or four minutes

Add Milk for Creaminess:

Slowly stir in the milk whisking over medium heat for another five to seven minutes The sauce will become glossy and thick almost like gravy

Season Well:

Add the garlic powder onion powder salt and black pepper Stir thoroughly to distribute the seasonings evenly every spoonful should be well seasoned

Combine Beef and Noodles:

Lower the heat to low Return the cooked ground beef and noodles to the skillet Gently fold everything together until all is coated and heated through making sure nothing sticks to the bottom

Finish with Sour Cream:

Spoon in the sour cream Stir gently to blend into the sauce without breaking the noodles The stroganoff will turn creamy with a classic tangy finish

Serve and Enjoy:

Dish up hot stroganoff Add a sprinkle of parsley if you wish and serve with your favorite vegetable or a slice of buttery garlic bread for extra comfort

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I have always loved how the sour cream transforms the whole dish into something silky and comforting My kids used to sneak spoonfuls right out of the pan so now I always make a little extra for them to taste before dinner

Storage Tips

Cool the stroganoff completely before storing Transfer leftovers into airtight containers and refrigerate for up to three days For freezing spoon portions into freezer safe bags and lay them flat so they defrost quickly To reheat gently warm on the stove top with a splash more milk to revive the creaminess

Ingredient Substitutions

Swap ground beef with ground turkey or chicken for a lighter taste Greek yogurt can stand in for sour cream in a pinch For extra mushroom flavor stir in a handful of sautéed mushrooms right after browning the beef Gluten free noodles work well if needed and beef broth can be used for a richer sauce

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Serving Suggestions

This meal pairs well with steamed green beans roasted broccoli or a crisp salad For a cozy winter meal I love adding a side of baked carrots or a slice of crusty bread Some fresh herbs like dill or chives brighten up the plate

Cultural Note

Beef stroganoff has Russian roots but the American version gets its creamy body from plenty of sour cream and easy pantry spices While some families add mushrooms or peas ours always sticks with just noodles beef and that tangy sauce

Recipe FAQs

→ Can I use a different type of meat?

Yes, ground turkey or chicken makes a lighter option while still blending well with the creamy sauce.

→ What type of noodles work best?

Egg noodles are traditional, but any short pasta such as rotini or penne can be substituted if needed.

→ How do I prevent the sauce from curdling?

Stir in sour cream off the heat or over very low heat to maintain a smooth, creamy texture.

→ Can I make this meal ahead of time?

Yes, prepare in advance and reheat gently on the stove; add a splash of broth or milk to refresh the sauce.

→ Are there vegetable add-ins you recommend?

Add mushrooms, peas, or spinach for extra color and nutrition; sauté with the beef or fold in at the end.

→ Is this dish freezer-friendly?

Store leftovers in an airtight container for up to 2 months; thaw and reheat with added broth.