Doritos Casserole with Chicken (Print)
A creamy blend of chicken, cheese, and Doritos delivers bold flavor in every bite for satisfying weekday meals.
# Ingredients:
→ Dairy & Cheeses
01 -
227 g chive whipped cream cheese
02 -
340 g shredded Mexican cheese blend
→ Proteins
03 -
3 cups cooked rotisserie chicken, shredded
→ Vegetables
04 -
1 bunch green onions, chopped
05 -
248 g canned corn, drained
→ Pantry
06 -
298 g condensed cream of chicken soup
07 -
3 cups Doritos, crumbled
→ Seasonings
08 -
0.5 tsp salt
09 -
0.5 tsp ground black pepper
10 -
1 tsp garlic powder
# Steps:
01 -
Preheat the oven to 200°C.
02 -
Combine chive whipped cream cheese and condensed cream of chicken soup in a large mixing bowl. Blend until smooth using an electric mixer.
03 -
Reserve 60 ml of chopped green onions. Add remaining green onions, shredded chicken, drained corn, 170 g shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Mix thoroughly.
04 -
Transfer mixture to a greased 23 x 33 cm baking dish, spreading evenly.
05 -
Distribute crumbled Doritos evenly over the surface. Top with remaining 113 g shredded cheese blend and 60 ml reserved green onions.
06 -
Bake uncovered for 17–20 minutes, or until cheese topping is bubbling and golden brown.
07 -
Portion and serve immediately while hot.
# Notes:
01 -
For extra flavour, substitute a portion of the Mexican cheese blend with smoked cheddar or pepper jack.