Creamy Marry Me Chicken Pasta (Print)
Tender chicken, penne, and parmesan cream combined with savory sun-dried tomatoes for a rich, comforting meal.
# Ingredients:
→ Protein
01 -
680 g boneless skinless chicken breasts
→ Pasta
02 -
285 g penne pasta
→ Dairy
03 -
70 g butter
04 -
240 ml heavy cream
05 -
100 g grated parmesan cheese
→ Vegetables
06 -
120 g sun-dried tomatoes
07 -
2 teaspoons minced garlic
→ Pantry Staples & Seasonings
08 -
2 tablespoons olive oil
09 -
24 g all-purpose flour
10 -
480 ml chicken broth
11 -
1 teaspoon paprika
12 -
2 teaspoons dried Italian seasoning
13 -
Salt to taste
14 -
Black pepper to taste
# Steps:
01 -
Boil penne pasta in a generously salted pot of water, stirring occasionally, until al dente as indicated by package instructions. Drain thoroughly and set aside.
02 -
Season chicken breasts evenly with salt and freshly ground black pepper. In a large skillet over medium-high heat, warm olive oil, then sear the chicken for 6 to 8 minutes per side until golden and cooked through. Transfer to a cutting board and slice thinly once slightly cooled.
03 -
In the same skillet set over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until aromatic. Sprinkle in the flour and stir continuously, creating a light roux; cook for 1 minute until just golden.
04 -
Slowly whisk in chicken broth and heavy cream, ensuring a smooth mixture without lumps. Gradually add grated parmesan cheese, stirring until fully incorporated and sauce takes on a creamy texture.
05 -
Stir in sun-dried tomatoes, paprika, Italian seasoning, salt, and black pepper. Reduce heat to low and simmer until the sauce thickens and flavors meld.
06 -
Return sliced chicken and cooked penne pasta to the skillet. Toss well to coat every piece in the luscious sauce, ensuring chicken and pasta are thoroughly distributed.
07 -
Garnish with extra parmesan or fresh basil if desired. Serve immediately while hot for optimal texture and flavor.
# Notes:
01 -
For the best integration of flavors, slice the chicken before reincorporating it into the sauce to maximize coating and moisture retention.
02 -
If the sauce thickens excessively, a small amount of reserved pasta cooking water can be added to loosen the consistency.