One-Pot Creamy Beef Garlic (Print)
Creamy beef and garlic butter pasta, cooked in one pot for a fast, hearty dinner with easy cleanup.
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
4 cloves garlic, minced
03 -
2 tablespoons unsalted butter
04 -
225 g penne or spaghetti
05 -
120 ml beef broth
06 -
60 g grated Parmesan cheese
07 -
1 teaspoon dried Italian seasoning
→ To Finish
08 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Heat a large pot over medium heat. Add ground beef and cook until fully browned, breaking it apart with a wooden spoon.
02 -
Add butter and minced garlic to the pot; sauté for 2 minutes until fragrant. Stir in dried Italian seasoning.
03 -
Pour in beef broth, scraping up any browned bits from the bottom. Bring the mixture to a simmer.
04 -
Add pasta to the pot, ensuring it is fully submerged in liquid. Cover and cook according to pasta package instructions until al dente, stirring occasionally.
05 -
Remove pot from heat. Stir in grated Parmesan cheese until melted and the sauce becomes creamy. Season to taste as desired.
06 -
Sprinkle with fresh parsley and serve immediately.
# Notes:
01 -
For a lighter version, substitute part of the ground beef with mushrooms or finely chopped vegetables.
02 -
Ensure the pasta is just covered by the liquid to achieve a creamy consistency without excess sauce.