Colombian Chicken Potato Stew (Print)
Tender chicken and potatoes simmered with tomatoes, spices, and herbs for a truly comforting Colombian classic.
# Ingredients:
→ Main Ingredients
01 -
900 g chicken pieces, bone-in, skinless
02 -
4 medium potatoes, peeled and cubed
03 -
1 medium onion, diced
04 -
2 cloves garlic, minced
05 -
2 medium tomatoes, diced
06 -
1 bell pepper, diced
→ Liquids and Seasonings
07 -
240 ml chicken broth or water
08 -
1 tablespoon vegetable oil
09 -
1 tablespoon ground cumin
10 -
1 tablespoon paprika
11 -
1 teaspoon dried oregano
12 -
Salt and black pepper, to taste
→ Garnish
13 -
Fresh cilantro, chopped (optional)
# Steps:
01 -
In a large pot, heat vegetable oil over medium heat.
02 -
Add diced onion and minced garlic, sauté until translucent and fragrant.
03 -
Place the chicken pieces into the pot. Sprinkle with salt, black pepper, ground cumin, and paprika. Sear until chicken is lightly browned on all sides.
04 -
Incorporate the diced tomatoes and bell pepper. Cook for several minutes until vegetables soften.
05 -
Pour in chicken broth or water and bring the mixture to a boil.
06 -
Reduce heat to low, cover the pot, and cook for approximately 30 minutes.
07 -
Add the cubed potatoes and dried oregano, stirring to combine. Cover and continue to simmer.
08 -
Continue to cook for 20–30 minutes until the potatoes are tender and chicken is thoroughly cooked.
09 -
Taste and adjust salt and black pepper as needed.
10 -
Optionally, sprinkle chopped fresh cilantro over the stew before serving.
# Notes:
01 -
For enhanced flavor, allow the stew to rest 5 minutes before serving.