Churro Saltine Toffee Delight (Print)
Irresistible churro saltine toffee with cinnamon, chocolate drizzle, and a sprinkle of sea salt.
# Ingredients:
→ Toffee Base
01 -
200 g saltine crackers
02 -
230 g unsalted butter
03 -
200 g brown sugar
→ Topping
04 -
200 g semi-sweet chocolate chips
05 -
2 g ground cinnamon
06 -
40 g granulated sugar
07 -
2 g sea salt
# Steps:
01 -
Preheat oven to 180°C and line a baking sheet with parchment paper.
02 -
Place saltine crackers in a single layer on the prepared baking sheet to fully cover the surface.
03 -
Melt unsalted butter and brown sugar together in a saucepan over medium heat, stirring frequently until mixture reaches a boil.
04 -
Pour the hot toffee mixture evenly over the crackers, spreading to coat. Bake for 5–7 minutes or until bubbling.
05 -
Remove pan from oven and immediately sprinkle semi-sweet chocolate chips evenly over the hot toffee layer. Wait 2 minutes, then gently spread the melted chocolate to cover.
06 -
Combine granulated sugar and ground cinnamon in a bowl. Sprinkle evenly over the warm chocolate layer.
07 -
Lightly sprinkle sea salt over the surface.
08 -
Allow toffee to cool completely at room temperature. Break into pieces for serving.
# Notes:
01 -
For a clean finish, chill the tray briefly in the refrigerator to set the chocolate before breaking into pieces.