Chocolate Chip Peanut Butter Pie (Print)
Luscious peanut butter and chocolate chip filling layered in an Oreo crust. Serve chilled for a delightful treat.
# Ingredients:
→ Filling
01 -
225 grams cream cheese, softened
02 -
240 grams smooth peanut butter
03 -
120 grams powdered sugar
04 -
450 grams frozen whipped topping, thawed
05 -
175 grams mini chocolate chips
→ Base
06 -
1 pre-made Oreo cookie pie crust
# Steps:
01 -
In a large bowl, combine softened cream cheese, smooth peanut butter, and powdered sugar. Mix with an electric mixer until completely smooth.
02 -
Gently fold the thawed whipped topping into the mixture until fully incorporated, ensuring a light and even texture.
03 -
Stir in mini chocolate chips, distributing evenly throughout the filling.
04 -
Spread the filling into the pre-made Oreo cookie pie crust, smoothing the surface with a spatula.
05 -
Cover and freeze the pie overnight until completely set.
06 -
Slice the pie and serve chilled. Optionally garnish with extra whipped cream and a drizzle of chocolate syrup.
# Notes:
01 -
Ensure cream cheese is fully softened for a smoother filling texture.
02 -
For cleaner slices, dip a sharp knife in hot water between cuts.