Chinese Green Beans Ground Beef (Print)
Savory green beans and ground beef stir-fried for a quick, satisfying dish. Fast, full of flavor, and perfect for busy nights.
# Ingredients:
→ Vegetables
01 -
300 g green beans, ends trimmed and halved
→ Protein
02 -
1 cup ground beef
→ Aromatics
03 -
1 tablespoon fried garlic
→ Oil
04 -
1 cup neutral cooking oil
→ Sauce
05 -
1 teaspoon oyster sauce
06 -
1 tablespoon soy sauce
07 -
2 tablespoons rice wine
# Steps:
01 -
Thoroughly dry the green beans after washing, then trim the ends and cut in half.
02 -
Heat the oil in a saucepan over medium heat. Add the green beans and deep-fry until the skins become slightly wrinkled and golden. Remove the green beans and drain excess oil, leaving approximately two tablespoons of oil in the pan.
03 -
In a small bowl, mix together oyster sauce, soy sauce, and rice wine until well blended.
04 -
With the remaining oil in the pan over medium heat, add the ground beef and stir-fry until lightly browned.
05 -
Pour the prepared sauce over the beef. Continue stir-frying for 10 to 20 seconds until the sauce evaporates and the beef is fragrant.
06 -
Return the cooked green beans and add the fried garlic to the pan. Stir-fry for 1 to 2 minutes until the mixture is evenly combined and sizzling.
# Notes:
01 -
Dry the green beans completely before frying to minimize oil splattering.
02 -
You can adjust the proportions of green beans and beef to suit personal preferences.
03 -
Optionally, add a pinch of chili flakes for extra heat during the final stir-fry.
04 -
For optimal searing and texture, cook in small batches to ensure even high heat.