Easy Chicken and Dumplings Biscuits (Print)
Creamy chicken, veggies, and biscuit dumplings combine for a comforting, hearty dish ready in no time.
# Ingredients:
→ Main Ingredients
01 -
60 g unsalted butter
02 -
1 yellow onion, diced
03 -
30 g all-purpose flour
04 -
300 g condensed chicken broth
05 -
950 ml heavy cream
06 -
240 g canned peas and diced carrots, drained
07 -
300 g cooked rotisserie chicken, shredded
08 -
5 g salt
09 -
2 g ground black pepper
10 -
2 g onion powder
11 -
0.5 g ground sage
12 -
340 g refrigerated biscuit dough
# Steps:
01 -
In a large saucepan over medium-high heat, melt the butter and sauté the diced onion until translucent.
02 -
Add the all-purpose flour to the pan and stir until fully combined. Cook, stirring, until the mixture just begins to turn golden.
03 -
Pour in the condensed chicken broth, stirring thoroughly to prevent lumps.
04 -
Gradually add the heavy cream, stirring until the base is smooth.
05 -
Bring the mixture to a boil. While heating, cut the biscuit dough into quarters.
06 -
Once boiling, stir in the drained peas and carrots, shredded chicken, salt, pepper, onion powder, and sage.
07 -
Gently add the biscuit pieces to the pot and stir to distribute evenly.
08 -
Cover the pot and reduce the heat to medium-low. Simmer for 20 minutes, stirring gently every 5 minutes to prevent sticking.
09 -
After 20 minutes, stir well and serve hot.
# Notes:
01 -
For best results, use day-old rotisserie chicken for enhanced flavor and texture.