Cheesy Ranch Potatoes Sausage (Print)
Potatoes, smoked sausage, cheddar, and ranch seasoning baked for a savory comfort dish with golden, bubbly cheese.
# Ingredients:
→ Main Components
01 -
450 grams halal-certified smoked sausage, sliced into 6 mm rounds
02 -
900 grams baby potatoes, halved or quartered
03 -
30 millilitres olive oil
→ Seasoning
04 -
1 packet halal-certified ranch seasoning mix (approx. 28 grams)
05 -
5 millilitres garlic powder
06 -
5 millilitres onion powder
07 -
2.5 millilitres ground black pepper
→ Topping and Garnish
08 -
180 grams shredded cheddar cheese or blend of preferred cheeses
09 -
120 millilitres sour cream (optional, for serving)
10 -
Fresh parsley, finely chopped (optional, for garnish)
# Steps:
01 -
Set the oven to 200°C and allow it to fully preheat for optimal roasting.
02 -
Wash baby potatoes thoroughly, then halve or quarter them for even roasting.
03 -
Cut the smoked sausage into 6 mm thick rounds to ensure even cooking.
04 -
Combine ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
05 -
In a large bowl, toss the prepared potatoes with olive oil and half of the seasoning mixture until evenly coated.
06 -
Line a baking sheet with parchment paper or lightly grease to prevent sticking.
07 -
Spread seasoned potatoes in a single layer on the baking sheet and evenly distribute sliced sausage on top.
08 -
Place the baking sheet in the oven and roast for 35 to 40 minutes, stirring halfway through, until potatoes are golden brown and tender.
09 -
Remove from oven, sprinkle shredded cheese over the sausage and potatoes, then return to oven for 5 minutes or until cheese is melted and bubbling.
10 -
Remove from oven, garnish with fresh parsley if desired, and serve hot with a dollop of sour cream.
# Notes:
01 -
For best texture, avoid overcrowding the baking sheet to ensure potatoes roast evenly and develop crisp edges.