Cheddar Ranch Chicken Burgers (Print)
Juicy chicken burgers packed with cheddar and ranch, perfect for easy grilling or skillet dinners.
# Ingredients:
→ Chicken Patties
01 -
450 g ground chicken
02 -
120 g sharp cheddar cheese, shredded
03 -
3 tablespoons ranch dressing seasoning mix
04 -
1 teaspoon garlic powder
05 -
60 g plain or seasoned breadcrumbs
06 -
15 g fresh parsley, chopped
07 -
0.5 teaspoon fine salt
08 -
0.25 teaspoon freshly ground black pepper
→ Assembly
09 -
4 whole grain or classic hamburger buns
→ Optional Garnishes
10 -
Lettuce leaves
11 -
Sliced tomatoes
12 -
Pickle slices
13 -
Sliced avocado
# Steps:
01 -
Combine ground chicken, cheddar cheese, ranch seasoning, garlic powder, breadcrumbs, parsley, salt, and black pepper in a large bowl. Mix thoroughly until ingredients are evenly incorporated.
02 -
Divide the mixture into four equal portions and shape each into a patty approximately 2 cm thick.
03 -
Preheat a grill or skillet over medium heat. If using a skillet, lightly oil the surface. Cook the patties for 5–6 minutes per side, or until golden brown and an internal temperature of 74°C is reached.
04 -
Place cooked patties on toasted buns. Add preferred garnishes such as lettuce, tomatoes, pickles, or avocado before serving.
# Notes:
01 -
Enhance flavor by swapping cheddar for pepper jack cheese or incorporating fresh cilantro into the mix.
02 -
Allow cooked patties to rest for several minutes before serving to retain maximum juiciness.