Beef and Pepper Rice Bowls (Print)
Ground beef, peppers, and rice combine for a flavorful and hearty weeknight meal in under 40 minutes.
# Ingredients:
01 -
2 tablespoons unsalted butter
02 -
1 medium onion, diced
03 -
1 green bell pepper, diced
04 -
1 red bell pepper, diced
05 -
1 jalapeno, diced
06 -
450 grams ground beef
07 -
120 millilitres soy sauce
08 -
1 tablespoon garlic powder
09 -
1 teaspoon salt
10 -
2 teaspoons ground black pepper
11 -
Steamed rice, for serving
# Steps:
01 -
In a large pan over medium heat, melt the butter until foaming.
02 -
Add the diced onion, green bell pepper, red bell pepper, and jalapeno. Cook, stirring occasionally, for about 5 minutes until vegetables begin to soften.
03 -
Add ground beef to the pan. Cook, breaking up the meat with a spatula, until beef is fully browned and vegetables are tender.
04 -
Transfer contents to a colander to drain excess fat, then return mixture to the pan.
05 -
Add soy sauce, garlic powder, salt, and black pepper. Stir until ingredients are evenly combined and heated through.
06 -
Spoon the beef and pepper mixture over steamed rice and serve hot.
# Notes:
01 -
For milder flavour, remove jalapeno seeds before dicing.
02 -
Nutritional values are approximate and may vary depending on product brands and serving sizes.
03 -
For best results, use freshly cooked rice.