BBQ Breakfast Scrambler Pan (Print)
Outdoorsy breakfast favorite with ham, eggs, and hashbrowns. Crispy, cheesy, and easy to cook over a BBQ or campfire.
# Ingredients:
01 -
6 cups thawed hashbrowns
02 -
2 cups diced ham
03 -
6 large eggs
04 -
60 ml milk
05 -
2 cups shredded cheddar cheese
06 -
1 cup diced green onion
07 -
0.5 cup diced tomato
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps:
01 -
Coat a barbecue-safe foil pan lightly with cooking spray.
02 -
Evenly spread thawed hashbrowns and diced ham into the prepared pan.
03 -
In a large bowl, whisk eggs and milk until well combined.
04 -
Stir in shredded cheddar cheese, diced green onions, and diced tomato into the egg mixture.
05 -
Pour the egg mixture evenly over the hashbrowns and ham in the pan.
06 -
Sprinkle salt and black pepper over the top according to taste.
07 -
Cover pan tightly with foil and place on barbecue over indirect heat at 190°C. Cook for 30 minutes.
08 -
Uncover the pan and continue cooking for 15 to 35 minutes, until the edges are crisp and hashbrowns are set with eggs.
09 -
Remove from heat and serve immediately.
# Notes:
01 -
For campfire cooking, place the covered pan over a grate and monitor frequently; cooking time may vary depending on heat source.